What kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol?

The Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol is an excellent sparkling wine born in the heart of Valdobbiadene, the symbolic area of Prosecco Superiore. Produced with carefully selected Glera grapes, this wine represents the most refined expression of the Bortolomiol style. The secondary fermentation takes place using the Charmat long method, which involves a prolonged stay on the lees for over three months: a step that gives greater aromatic complexity and a creamy texture on the palate. This is a limited edition, with only 6,000 bottles produced, designed for those seeking a Prosecco with an authentic yet balanced character.

Vintage Details

The 2024 vintage of Bandarossa Special Reserve is the result of a regular harvest, characterized by balanced temperatures and an excellent degree of grape ripeness. Stable weather conditions favored the perfect aromatic expression of Glera, ensuring clear aromas and a lively freshness on the palate.

Winemaking and Aging

After a soft pressing of the grapes, the must is fermented in steel tanks at a controlled temperature to preserve the most delicate aromas. The secondary fermentation takes place in an autoclave using the Charmat long method, a technique that extends contact with the yeasts for over 90 days. After sparkling, the wine rests for a further four months in the bottle, developing a perfect balance between fruity notes and a subtle complexity given by the time on the lees.

Tasting Notes

The Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol stands out for its elegance and harmony, combining the typical freshness of the Valdobbiadene territory with a broader structure than usual.

Color

In the glass, it has a brilliant straw yellow color with greenish reflections. The foam is fine and persistent, a sign of accurate sparkling and great technical precision.

Nose

On the nose, it opens with aromas of green apple, pear, and white flowers, followed by delicate notes of citrus and hints of bread crust given by the long stay on the lees. It is a fresh and complex bouquet, inviting the next sip.

Taste

On the palate, the sip is lively, soft, and balanced by a pleasant acidity that underlines its freshness. The bubbles are fine and creamy, while the residual sugar typical of the Extra Dry version gives roundness without ever being heavy. The finish is harmonious and slightly fruity, with persistent floral notes.

Food Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol

Versatile and refined, this Prosecco Superiore is perfect as an aperitif but also suitable for an entire meal. Recommended pairings include:

• light appetizers such as crostini with fresh cheeses or battered vegetables;
• fish dishes, particularly tuna tartare, carpaccio, and fried seafood;
• delicate first courses such as herbal or seafood risottos;
• soft or lightly aged cheeses, which enhance its final softness.

Also ideal for sharing at festive moments, where its balance of sweetness and freshness conquers every palate.

Storage and Aging: How to Store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol

To preserve its freshness and liveliness, it is advisable to store the Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa Special Reserve' 2024 - Bortolomiol in a cool, dark place with a constant temperature, around 10-12°C. The bottle should be kept in an upright position to avoid prolonged contact between the wine and the cork.

As a sparkling wine designed to best express its youthful fragrance, it is recommended to consume it within 2-3 years of the harvest. Enjoying it young allows you to appreciate the aromatic intensity, freshness, and finesse for which Cantina Bortolomiol is famous.