Jacquesson
The history of Jacquesson winery
Founded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time.
Production philosophy
Jacquesson winery's production is based on a traditional approach, aimed at quality and attention to detail. However, it also features a modern vision focused on sustainability. Their cultivation method is often compared to a well-tended organic garden, where every element works in harmony to create wines of exceptional quality.
What are the prices of Jacquesson wines
Jacquesson wines are not just an experience for the palate, but also a valuable investment. Prices reflect artisanal craftsmanship and attention to detail, varying according to the cuvée and vintage. Expect a price range from 50 euros for the more accessible labels, up to over 200 euros for the most prestigious and rare cuvées.
Jacquesson's iconic wines
Among Jacquesson's leading labels, the famous Cuvée n° 7XX stands out, a line that is always innovative and fresh. Another jewel in the collection is the Dizy Terres Rouges Rosé, which represents the quintessence of high-end rosé. Finally, the Avize Champ Caïn, known for its complexity, is a delight for those seeking a vigorous yet balanced wine.
What dishes to pair with Jacquesson wines
Pairing Jacquesson wines with the right dishes can transform a normal meal into an extraordinary culinary experience. Here are some suggestions:
- Sparkling wines: Ideal with oysters and smoked salmon canapés, they enhance saline flavors with their freshness.
- White Wines: Perfect with fish and seafood dishes, such as a seafood risotto.
- Red Wines: Pair well with red meats or aged cheeses, intensifying the taste of richer dishes.
Storing Jacquesson wines
Knowing how to store Jacquesson wines is essential to maintain their quality. It is recommended to store them in a cool, dark place, with a constant temperature of about 12-15°C and 70% humidity. Make sure to keep the bottles horizontal to keep the cork moist, thus ensuring an impeccable seal of the bottle over time.
