What kind of wine is Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)

The Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed) is a DOCG sparkling wine produced in the heart of the Valdobbiadene denomination, among the most renowned hills of Conegliano Valdobbiadene, a UNESCO World Heritage site. It is made from the Glera grape variety and produced using the Charmat method (also known as Martinotti), which enhances the freshness and aromatic fragrance typical of Prosecco. This Extra Dry is the most classic expression of the Bortolomiol style: elegant, balanced, and pleasantly soft, designed to accompany convivial moments or toasts of authentic taste.

Vintage Details

The 2024 vintage was characterized by a balanced season, with an ideal climate for obtaining grapes rich in aromas and natural acidity. The sunny days and cool nights of Valdobbiadene ensured optimal ripening of the Glera, resulting in a bright and aromatically intense wine.

Winemaking and aging

After harvesting, the grapes are softly pressed to preserve their fragrance. Primary fermentation takes place in stainless steel tanks at controlled temperatures, using selected yeasts. Subsequently, the base wine undergoes secondary fermentation – which creates the bubbles – in autoclaves according to the Charmat method, for a period varying between 1 and 3 months. This brief but targeted aging allows the fruit's freshness to be maintained, giving the wine a fine and persistent mousse.

Tasting Notes

The Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol encapsulates in the glass the perfect balance between elegance and pleasantness, an authentic expression of Valdobbiadene's sparkling wine tradition.

Color

It presents a luminous straw yellow with greenish reflections. The fine and continuous perlage expresses the care of the sparkling process and the quality of the Charmat method implemented by Bortolomiol.

Nose

The nose reveals delicate and enveloping aromas of green apple, pear, and white flowers, with slight citrus nuances and a hint of wild herbs. The aromaticity is clean and typically fruity, a distinctive sign of the best Prosecco Superiore.

Taste

On the palate, it is fresh and lively, with a soft and rounded structure. The creamy effervescence and well-balanced acidity make the sip dynamic, while the finish is distinguished by the pleasant sweetness typical of the Extra Dry style, perfectly integrated into the overall harmony.

Food pairings for Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)

This Prosecco Superiore Extra Dry is a versatile companion at the table. It is ideal for aperitifs and light appetizers, but also pairs perfectly with delicate Mediterranean dishes. Recommended pairings include:

• Finger food and canapés with fish or vegetables
• Seafood salads and white fish carpaccios
• Ricotta and herb ravioli or spring risottos
• Steamed crustaceans and mollusks
• Fresh and delicate cheeses

Its pleasant softness and the balance between freshness and aromaticity also make it perfect for accompanying a toast or a festive occasion.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)

To fully appreciate its freshness and fragrance, it is recommended to consume the Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol within 2-3 years of the vintage. Store the bottle upright, in a cool place away from direct light, with a constant temperature between 10 and 15 °C. Avoid temperature changes and exposure to heat sources. Opened at the right moment, this wine will offer a lively, elegant, and authentic experience.