Orange wines
What does Macerated mean in wine?
Macerated wines are characterized by a production process that respects tradition and the integrity of the ingredients. During maceration, the skins of white grapes are left in contact with the fermenting must, a technique normally used for red wines. This approach gives macerated wines a unique depth and brings them closer to nature, respecting values such as authenticity and sustainability.
Typical organoleptic characteristics
Macerated wines have a very rich and varied organoleptic profile:
- Color: From intense golden to amber, often opalescent.
- Aromas: Notes of ripe fruit, spices, and sometimes herbaceous hints.
- Taste: Full-bodied and structured, with a pleasant astringency and complexity.
What are the prices of Macerated wine?
Macerated wines are available in a wide range of prices, suiting every budget. Normally, prices start from 10-15 euros for basic labels and go up to over 50 euros for high-end bottles. Thanks to their growing popularity and authenticity, even mid-range wines offer excellent value for money, ideal for those looking to make conscious purchases.
Why choose a Macerated wine?
Choosing a Macerated wine is a journey to discover authentic and unique flavors. These wines support sustainable production methods, reducing chemical intervention and respecting the environment. The benefits include not only a variety of deep and complex flavors but also the experience of a product that tells the story of the land and climate it comes from.
Recommended pairings
Macerated wines pair splendidly with rich and flavorful dishes. Here are some suggestions to best enhance these labels:
- Game dishes or white meats in sauce.
- Aged and structured cheeses.
- Traditional rustic dishes, such as soups or spiced legumes.
Optimal storage and consumption
To fully enjoy the quality of a Macerated wine, it is essential to know how to store Macerated wines. Store them in a dark, cool place, preferably a cellar, at a constant temperature of about 12-15°C. Before serving, let them aerate for a few minutes: this will help release all their extraordinary aromas and flavors.
