Skip to product information
Regular price
€20,28
Pay in 3 interest-free installments with
Vintage:
2023
Denomination:
Conegliano Valdobbiadene Prosecco
Grape variety:
Glera
Origin:
Italy, Veneto
Alcohol:
11.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
6°
When to drink:
Aperitif, With friends, Business dinner, Business lunch
Type:
Sparkling wine
Taste:
fresh, balanced, delicately fruity with citrus and floral notes
Flavorings:
green apple, pear, white flowers, citrus
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)
The Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol is a vintage organic sparkling wine born in the heart of the Valdobbiadene hills, a symbolic area of the Denominazione di Origine Controllata e Garantita (DOCG). Produced using the Charmat method – which involves re-fermentation in an autoclave to enhance freshness and aromatic bouquet – it perfectly expresses the Bortolomiol style: elegance, balance, and profound respect for nature. The "Ius Naturae" label represents the authentic connection with the land of the Parco della Filandetta, the winery's reference organic vineyard.Vintage Details
The 2023 vintage was characterized by a regular climate, with mild temperatures and well-distributed rainfall. These conditions favored a balanced ripening of the Glera grapes, giving the wine a perfect balance between acidity and aromatic concentration. The harvest, performed manually, guaranteed the integrity of the bunches and the selection of the best batches destined for "Ius Naturae."Winemaking and aging
After harvesting, the grapes undergo soft pressing to obtain only the free-run must, the most prized part of the juice. The first fermentation takes place at a controlled temperature in steel, followed by re-fermentation in an autoclave according to the Charmat method, with selected yeasts that naturally develop the characteristic bubbles. After the secondary fermentation, the wine ages for about three months on its lees, gaining greater structure and complexity without losing its typical freshness.Tasting Notes
Color
In the glass, it presents a bright straw yellow with greenish reflections. The perlage is fine and persistent, a sign of careful and meticulous craftsmanship.Nose
On the nose, it offers an intense and natural bouquet, with aromas of white flowers, pear, green apple, and citrus. Delicate herbaceous and mineral notes also emerge, recalling its organic origin and respect for the environment.Palate
On the palate, it is fresh, harmonious, and pleasantly acidic. The lively effervescence accompanies a balanced and fragrant sip, with a clean and dry finish that recalls the fruit and savory notes of the Valdobbiadene territory.Food pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)
This Prosecco Superiore pairs perfectly with aperitifs but also surprises at the table. Ideal with:- Light appetizers based on vegetables or fish
- Raw seafood and carpaccios
- Pasta dishes with seasonal vegetables
- Fresh and goat cheeses
Storage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)
To best preserve the aromatic qualities and liveliness of this sparkling wine, it is important to store it in a cool, dark place, away from heat sources and vibrations, ideally at a constant temperature of 12-14°C. It is recommended to enjoy it young, within 2-3 years of the vintage, to fully appreciate its fragrance, acidity, and freshness, which make it one of the brightest references of organic Valdobbiadene Prosecco Superiore.
Bortolomiol
The history of the Bortolomiol winery The Bortolomiol winery has a heritage rooted in a centuries-old winemaking tradition. Founded in the heart of Valdobbiadene, the company has evolved while maintaining a deep respect for tradition. In a combination of history and innovation, Bortolomiol not on...
