Wines from Marche

The winemaking tradition of the Marche region

The Marche region is distinguished by a picturesque and diverse landscape, characterized by rolling hills overlooking the Adriatic Sea. This favorable geographical context, combined with a mild climate, creates the ideal environment for the cultivation of indigenous grape varieties. The vineyards, rooted in clay and limestone soils, enjoy a perfect balance between sun exposure and moderate rainfall, ensuring excellent grape quality.

The most important appellations

Among the most renowned appellations of Marche, the Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC stand out, white wines celebrated for their fresh and mineral notes. No less important, the Rosso Conero DOC and Rosso Piceno DOC represent the region's emblematic reds, appreciated for their structure and aromatic complexity.

Styles of Marche wines

The wine diversity of Marche is expressed through a variety of styles, from fresh and fragrant whites to robust and complex reds. The whites, predominantly made from Verdicchio, are distinguished by their freshness and aging potential. The reds, such as those made from Sangiovese and Montepulciano grape varieties, offer body and intensity. Finally, the region's sparkling wines, produced using the Charmat or traditional method, add a lively note to the Marche wine collection.

Typical food pairings

Marche wines lend themselves to numerous gastronomic pairings, enhancing the flavors of regional dishes. A glass of Verdicchio pairs perfectly with Adriatic fish dishes, such as grilled langoustines. For reds, a Rosso Conero pairs splendidly with meat dishes like rabbit in porchetta, a unique and flavorful culinary experience.

Storage and aging (how to store Marche wines)

To best appreciate Marche wines, it is essential to pay attention to their proper storage. Whites should be kept in a cool, dark place, while reds can benefit from controlled cellar aging to fully develop their aromatic potential. Similar to precious treasures, wines must be stored at a constant temperature, away from light and vibration, to preserve all their quality and original character.