What wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol

The Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol is a sparkling wine that is a benchmark of Venetian tradition, symbolizing the quality and elegance that characterize the Valdobbiadene hills, the heart of the DOCG denomination. It is a sparkling wine produced using the Charmat method (or Martinotti method), where the second fermentation takes place in autoclaves, a technique that enhances the freshness and fruity aromas typical of the Glera grape. "Bandarossa" originated as a special selection: once, Giuliano Bortolomiol marked the best batches of Prosecco with a red stripe, destined only for his closest friends. Today, it represents one of the most authentic and carefully crafted expressions of the winery.

Vintage details

The 2023 vintage was characterized by a balanced climate, with a harmonious alternation between sunny days and slight temperature fluctuations, ideal conditions for the gradual maturation of Glera grapes. The harvest, conducted between late August and early September, yielded healthy and fragrant clusters, with an excellent balance between acidity and sugars, a perfect base for a balanced and aromatic Extra Dry.

Vinification and aging

The Glera grapes are hand-picked and subjected to soft pressing to extract only the free-run must, the most noble part of the juice. Primary fermentation takes place in stainless steel tanks at controlled temperatures, to preserve the primary aromas of the grape variety. This is followed by the secondary fermentation using the Charmat method, where the wine remains in autoclaves for a period of 1-3 months. This short but careful aging keeps the sparkling wine light, fresh, and with fine, persistent bubbles.

Tasting notes

The sensory profile of Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol is a perfect balance of liveliness, aromaticity, and softness.

Color

Visually, it presents a brilliant straw yellow, traversed by a subtle and continuous perlage that testifies to the quality of the production method. The brightness of the color is a sign of freshness and youth.

Nose

The bouquet is enveloping, rich in aromas of green apple, pear, white flowers, and light citrus notes. Delicate nuances of wisteria and almond also emerge, lending complexity and a pleasant sense of finesse.

Palate

On the palate, it is harmonious and velvety, supported by excellent freshness and a marked acidity that balances the typical softness of the Extra Dry style. The sip is clean, savory, and light, with a lively and fruity finish that invites another taste.

Food pairings with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol

Perfect as an elegant and versatile aperitif, "Bandarossa" is best enjoyed paired with delicate and fresh dishes. Ideal with:

• light appetizers and finger foods;
• fried fish and shellfish;
• seasonal vegetable dishes;
• fresh and unaged cheeses;
• sushi and balanced Asian cuisine.

The Magnum version makes it perfect for sharing convivial moments and special toasts, where elegance and quality are a must.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Bandarossa' 2023 Magnum - Bortolomiol wine

To best preserve the aromatic characteristics and freshness of "Bandarossa," it is advisable to store it in a cool, dark place free from vibrations, keeping the bottle upright to avoid constant contact of the wine with the cork. This sparkling wine is meant to be enjoyed in its youth, when it expresses maximum vivacity and fragrance. It is recommended to consume it within 2-3 years from the harvest to fully appreciate its freshness and the fineness of its perlage.