What kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol

The Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol is one of the iconic labels of the historic Valdobbiadene winery, a pioneer in promoting the Brut style within the denomination. It is a Charmat method sparkling wine (or Martinotti), meaning it undergoes a second fermentation in an autoclave, a technique that allows for the maximum expression of the freshness and varietal fragrance of the Glera grape. Produced on the Valdobbiadene hills, the heart of the DOCG denomination, this wine interprets the Venetian sparkling wine tradition in a modern and clean way.

Vintage Details

The 2024 vintage is considered very balanced for the Valdobbiadene area. Favourable climatic conditions, with a dry summer and well-balanced temperatures, allowed for optimal grape ripening, ensuring intense floral aromas and pleasant natural acidity. The harvest, carried out by hand, allowed for the selection of only the best bunches, destined for the “Prior” Magnum.

Vinification and aging

The production process of Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol begins with the soft pressing of Glera grapes, followed by controlled-temperature fermentation in steel tanks. The sparkling process occurs with the long Charmat method, which involves a secondary fermentation and aging on yeasts for about 1-3 months. This period imparts fineness to the bubbles and preserves the primary aromas of the grape variety, with a dry and balanced taste profile.

Tasting Notes

Color

In the glass, it presents a pale straw yellow with silvery reflections, enlivened by a fine and continuous perlage that anticipates elegance and liveliness.

Nose

The nose opens with delicate notes of white flowers, green apple, and pear, accompanied by citrus nuances and slight hints of bread crust resulting from contact with the yeasts. A balanced aromatic complexity that immediately invites tasting.

Taste

The sip is fresh, sapid, and harmonious. The acidity is lively but perfectly integrated, while the slender yet persistent structure makes the “Prior” extremely pleasant and versatile. It concludes with a clean mineral sensation and a fruity return consistent with the nose.

What dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol

The Magnum version amplifies the conviviality of this sparkling wine, ideal for aperitifs and toasts among friends. Thanks to its dry and fresh profile, it pairs perfectly with:

• Fish and seafood appetizers
• Salmon or tuna carpaccio
• Battered vegetables and finger food
• Light rice or pasta dishes with seasonal vegetables

Also try it with typical Venetian dishes like baccalà mantecato or with fresh, soft cheeses.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol wine

Like all Prosecco Superiore Brut DOCG, the “Prior” expresses its vivacity best when consumed young, within 2-3 years of the harvest. It is important to store it horizontally, in a cool, dark place free from temperature fluctuations. The ideal serving temperature is between 6 and 8 °C: this way, its perfect balance between aroma and freshness will be fully appreciated.