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€35,40
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Vintage:
2024
Denomination:
Conegliano Valdobbiadene Prosecco
Grape variety:
Glera
Origin:
Italy, Veneto
Alcohol:
11.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
6°
When to drink:
Appetizer, With friends, Dinner
Type:
Sparkling wine
Taste:
Fresh and harmonious, with a balance between sweetness and acidity, and a fruity, persistent finish
Flavorings:
green apple, pear, white flowers, citrus
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)
The Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed) is born in the heart of the Valdobbiadene hills, within the territory of Prosecco Superiore DOCG, recognized as a UNESCO World Heritage site. It is a sparkling wine produced using the Charmat method (or Martinotti method), which involves a second fermentation in autoclaves to enhance the natural freshness and liveliness of the Glera grape variety. Bortolomiol, a historic winery that has contributed to defining the style of modern Prosecco, celebrates the elegance and typicality of Valdobbiadene with its "Senior" version, presented in a Magnum format perfect for important toasts.Vintage Details
The 2024 vintage was characterized by balanced climatic conditions, with a mild spring and a breezy summer that favored regular grape ripening. The temperature excursions between day and night intensified the varietal aromas of Glera, resulting in a wine with clean aromas and very fresh fragrances.Winemaking and Aging
Vinification in stainless steel tanks occurs at controlled temperatures with selected yeasts to preserve aromatic purity. This is followed by secondary fermentation in autoclaves for about 1-3 months using the Charmat method, which results in a fine and persistent perlage. After aging, the wine is bottled and rests for a short period before release, to present itself at its best with all its fragrance.Tasting Notes
The Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol expresses a great balance between sweetness and freshness.Color
Brilliant straw yellow with greenish reflections, enhanced by a fine and continuous perlage that highlights its vitality.Nose
On the nose, it releases hints of green apple, pear, and white flowers, with delicate citrus notes and a touch of fresh almond. The bouquet is harmonious and invites tasting.Palate
On the palate, it is soft yet lively, with a perfect balance between acidity and residual sugar. The finish is fresh, aromatic, and pleasantly persistent, typical of Bortolomiol's Extra Dry style.Food Pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)
Versatile and refined, this sparkling wine is ideal for accompanying:- light appetizers and finger food;
- fish, shellfish, or sushi dishes;
- delicate risottos and tempura vegetables;
- fresh or medium-aged cheeses.
Storage and Aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Senior' 2024 Magnum - Bortolomiol (boxed)
To maintain the freshness of its aromas and bubbles, it is advisable to store the bottle in a cool, dark place, at a constant temperature between 10 and 15°C. This Prosecco Superiore is intended to be enjoyed in its youth, when it best expresses its liveliness and aromaticity: the ideal consumption is within 2-3 years from the harvest. The Magnum format, moreover, ensures greater stability and makes it perfect for social occasions or as an elegant gift in its original box.
Bortolomiol
The history of the Bortolomiol winery The Bortolomiol winery has a heritage rooted in a centuries-old winemaking tradition. Founded in the heart of Valdobbiadene, the company has evolved while maintaining a deep respect for tradition. In a combination of history and innovation, Bortolomiol not on...
