Borgogno
The history of the Borgogno winery
Founded in 1761, the Borgogno winery is one of the historical pillars of Italian enology, a living testament to Piedmontese winemaking tradition. Its heritage is hidden in wines that express the perfect balance between past and present, always with an eye on sustainable innovations. The Borgogno family has managed to keep the centuries-old tradition alive, adapting it to market changes and new winemaking technologies.
Production Philosophy
Borgogno's production philosophy represents a blend of traditional techniques and modern approaches. They still use old oak barrels for aging but also embrace sustainable practices to reduce environmental impact.
- Sustainability: use of agricultural techniques that respect the territory.
- Innovation: introduction of new eco-friendly production processes.
- Tradition: respect for winemaking methods handed down through generations.
What are the prices of Borgogno wines
When it comes to Borgogno wines, you are faced with a range of prices that reflect both quality and history. In general, the most prestigious labels, such as Barolo, are in a medium-high price range, starting from 30-40 euros, and can even exceed 100 euros for the most sought-after vintages. However, the winery also offers accessible options that allow everyone to experience a piece of winemaking history without breaking the bank.
Borgogno's iconic wines
In the Borgogno collection, some labels stand out, best representing the quality and distinctive style of the winery.
- Barolo Riserva: A wine of exceptional complexity and structure, perfect for those seeking a rich and enveloping tasting experience.
- Dolcetto d'Alba: With its fresh and fruity taste, it is ideal for a more everyday approach to the pleasure of wine.
- Langhe Nebbiolo: Excellent for those who wish to explore the nuances of Nebbiolo without venturing into the more demanding territory of Barolo.
What dishes to pair with Borgogno wines
Food and wine pairing is a fundamental part of the gastronomic experience, and Borgogno offers labels suitable for various culinary occasions.
- Reds: Barolo and Langhe Nebbiolo pair perfectly with game, braised meats, and truffle-based dishes.
- Whites: A Borgogno Arneis or Riesling can accompany light appetizers, fish-based dishes, or creamy cheeses.
- Sparkling wines: Sparkling wines are an excellent choice for aperitifs, raw or lightly fried fish dishes.
Storing Borgogno wines
Understanding how to store Borgogno wines is essential to maintain their organoleptic qualities. Proper storage ensures that each bottle can best express all the properties for which it was created.
- Temperature: Keep wines at a constant temperature between 12 and 15 degrees Celsius.
- Humidity: Ensure the cellar has humidity around 70% to prevent corks from drying out.
- Light: Store wines away from direct light to prevent oxidation.
- Position: Bottles should be stored horizontally to keep the cork moist and adhere to the bottle.
