The history of the Andriano winery
The Andriano winery is an emblematic example of how tradition and innovation can coexist harmoniously in the world of wine. Founded in 1893, Andriano has managed to keep its cultural heritage alive, while embracing new technologies and modern viticultural practices. This historic South Tyrolean winery represents a perfect balance between respect for the past and the desire to look to the future with a fresh approach.
Production philosophy
Andriano adopts a production approach that bridges tradition and modernity. In the vineyard, sustainable practices are followed, respecting the environment and promoting high quality final products. The winery combines traditional techniques, such as fermentation in oak barrels, with modern innovations, to best enhance the flavors of its grapes.
What are the prices of Andriano wines
Andriano wines offer excellent value for money. Their range is suitable both for those looking for an everyday wine and for those who want a product for special occasions. Here is an overview of the indicative prices:
- White wines: from €10 to €25
- Red wines: from €15 to €30
- Sparkling wines: from €25
Andriano's iconic wines
Andriano's wines have captured the attention of experts and enthusiasts for their elegance and complexity. Some of the leading labels include:
-
Andriano Gewürztraminer: an aromatic white, perfect for those looking for a fresh and fragrant wine.
-
Andriano Pinot Noir: renowned for its delicate structure and fruity notes.
-
Andriano Lagrein: a full-bodied and complex red, ideal for important pairings.
Which dishes to pair with Andriano wines
Choosing the right food-wine pairing can enhance the gastronomic experience.
-
Red wines: like Lagrein, pair well with meat stews, roasts, and aged cheeses.
-
White wines: Gewürztraminer is excellent with fish dishes, sushi, and light appetizers.
-
Sparkling wines: Andriano's sparkling wines are perfect for aperitifs and seafood dishes.
Storage of Andriano wines
Understanding
how to store Andriano wines correctly is essential to preserve their quality. Wines should be stored in a cool, dark place, with a constant temperature, preferably between 12 and 16 degrees Celsius. It is important to keep them in a horizontal position to keep the cork moist, preventing it from drying out and compromising the integrity of the wine. An environment with controlled humidity will help prevent alterations in the taste and aroma of the wine.
