What kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)

The Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol represents one of the most authentic symbols of Valdobbiadene's sparkling wine tradition. It is made from Glera grapes sourced from the historic hills of the region, the heart of the DOCG appellation. This sparkling wine is vinified using the Charmat method (or Martinotti method), which involves a second fermentation in an autoclave: an ideal process for enhancing the freshness, fragrance, and liveliness of the grape. Named "Prior" because it was the first Brut produced by Bortolomiol, it is now a benchmark for those seeking an elegant, dry, and modern Prosecco Superiore.

Vintage Details

The 2024 vintage in Valdobbiadene was characterized by balanced climatic conditions, with good temperature variations between day and night in September. This fostered optimal grape maturation, maintaining excellent acidic freshness and distinct aromatics. The selected grapes for Prior come from the best hillside slopes, where controlled yield ensures a rich and harmonious must.

Vinification and Aging

The production process begins with controlled-temperature fermentation in stainless steel, which preserves the primary aromas of the Glera grape. Subsequently, the base wine is transferred to an autoclave for the second fermentation stage according to the Charmat method. This second fermentation lasts between 1 and 3 months, sufficient time to develop a fine and persistent perlage. After maturation, the wine is bottled and stored for a short period before release, retaining its vivacity.

Tasting Notes

Every sip of Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed) tells the essence of the Brut style from the winery.

Color

Visually, it presents a brilliant straw yellow with greenish reflections, enhanced by a fine and continuous perlage, indicative of careful secondary fermentation and wine stability.

Nose

The bouquet is clean and fragrant, with hints of green apple, Williams pear, and white flowers. Delicate citrus notes are also present, along with a slight hint of bread crust, typical of resting on the lees, which adds complexity and finesse.

Palate

On the palate, the “Prior” is dry, fresh, and harmonious. The well-balanced acidity provides a pleasant tension, while the subtle bubbles emphasize a sense of lightness. The finish is clean and persistent, with a fruity aftertaste that invites another glass.

Food Pairings for Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)

This Brut sparkling wine stands out for its versatility at the table. Perfect as an aperitif, it also pairs well with light dishes and delicate nuances. Here are some recommended pairings:

• Fish appetizers: carpaccios, tartares, or seafood.
• Light first courses, such as vegetable or aromatic herb risottos.
• White meat dishes and vegetarian dishes.
• Also ideal with finger food and light fried dishes.

Its dry structure and lively effervescence make it the perfect companion for Mediterranean cuisine and convivial moments.

Storage and Aging: How to Store Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)

To fully appreciate its freshness and the liveliness of its perlage, the Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 should be consumed young, preferably within 2-3 years of the vintage. Store it in a cool, dry place away from light, at a constant temperature of around 12-15°C. Direct exposure to heat or temperature fluctuations can compromise the quality of the bubbles. Once opened, the bottle should be resealed with a special sparkling wine stopper and stored in the refrigerator for a maximum of 24 hours to maintain its fine effervescence.