Wines produced with the Ancestral Method
What is the Ancestral Method?
The Ancestral Method is an ancient winemaking technique rooted in past eras, rediscovered for its ability to give wines unique and fascinating characteristics. Unlike other more modern methods, such as refermentation in autoclaves or bottle fermentation typical of the classic method, the Ancestral method is based on a single fermentation. This more natural process allows for a sparkling wine to be obtained spontaneously, offering a more authentic and rich experience in the glass.
How an Ancestral Method wine is born
The process of creating an Ancestral Method wine begins with the secondary fermentation, which is when the natural yeasts present in the grapes start to ferment the residual sugars during bottling. This phase is followed by aging on the lees, which gives complexity and depth to the wine. Remuage, or the movement of the bottles, allows the sediments to settle in the neck, thus facilitating disgorgement, the final phase in which the sediments are expelled. Every step of the process is linked to tradition and naturalness, making each bottle produced with this method unique.
Characteristics and style of Ancestral Method wine
Wines created with the Ancestral Method are known for their delicate bubbles and a mouthfeel that combines freshness and structure. The aromatic profile tends to be complex and varied, ranging from notes of ripe fruit to floral nuances and bread crust notes given by aging on the lees. This artisanal style stands out for its authenticity, offering a truly original and genuine tasting experience.
Perfect pairings with Ancestral Method wines
A good pairing can further enhance the qualities of an Ancestral Method wine. Consider pairing it with:
- Cured meats: The spicy and savory flavor of cured meats like Parma ham or salami pairs wonderfully with the acidity and freshness of Ancestral wines.
- Cheeses: Soft or aged cheeses find balance with the complex and fruity nuances of the Ancestral Method.
- Seafood dishes: Ancestral wines are excellent with raw fish and seafood, where the minerality of the wine enhances the marine flavors.
How to store Ancestral Method wines
Storing Ancestral Method wines requires some precautions to maintain their qualities. Make sure to store the bottles horizontally, in a cool place, protected from light and temperature variations. Avoid prolonged exposure to heat or cold, as these can compromise the quality of the wine. With these simple practices, you will be able to fully enjoy every bottle of Ancestral Method, keeping its characteristics intact for a memorable tasting experience.
