What kind of wine is Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola

The Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola is an authentic and vibrant expression of the Modena area, produced using the ancestrale method, a traditional technique of re-fermentation in the bottle that occurs thanks only to the natural sugars and yeasts present in the must. It is an artisanal, fresh, and surprisingly refined sparkling wine, which retains all the genuineness and energy of Lambrusco di Sorbara.

The style of this dry rosé sparkling wine is distinguished by its freshness, lively acidity, and pleasant fruity aroma. The magnum version enhances its evolutionary profile and its ability to provide highly enjoyable convivial moments.

Vintage Details

The harvest generally takes place between late September and early October, when the Sorbara grapes reach the right balance between sugars and acidity. The climatic conditions of the area, characterized by sunny days and cool nights, allow for grapes with an intense aromatic profile and a pronounced fruity fragrance.

Winemaking and Aging

The ancestral method involves re-fermentation occurring directly in the bottle, without filtration or the addition of carbon dioxide. After primary fermentation in steel, the wine is bottled with its own yeasts to naturally complete the secondary fermentation. The result is an authentic and dynamic wine, slightly hazy, a sincere expression of the raw material and the territory. Aging continues for several months in the bottle, where contact with the yeasts enriches the aromatic profile and taste complexity.

Tasting Notes

The Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola captivates from the first glance and continues to fascinate with every sip, thanks to its lively and straightforward character.

Color

Visually, it presents a brilliant cherry-red color, with a slight haze typical of re-fermented wines in the bottle. The foam is fine and persistent, a sign of careful and genuine processing.

Nose

The aroma is intense and fragrant, with notes of wild strawberry, raspberry, and pomegranate, enriched by hints of red flowers and citrus peel. The notes of yeast and bread crust, due to natural re-fermentation, add depth and complexity.

Palate

On the palate, it is lively, fresh, and balanced. The fruity acidity provides immediate drinkability, while the slight savoriness and delicate effervescence make every sip satisfying. It is a pleasant and straightforward wine, designed for carefree but characterful drinking.

Food Pairings for Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola

This Lambrusco is an extremely versatile companion at the table. It expresses itself best with Emilia-Romagna cuisine and with simple yet flavorful recipes. Perfect for aperitifs and convivial moments.

• Typical cured meats such as prosciutto crudo and coppa di Parma
• Medium-aged Parmigiano Reggiano
• Fresh stuffed pasta (tortellini, lasagna, tagliatelle with ragu)
• Dishes based on white meats or roasted pork
• Pizza, focaccias, and savory tarts

Serve it at 10-12°C to fully appreciate its freshness and the finesse of its bubbles.

Storage and Aging: How to Store Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola

To maintain its vibrant freshness, it is advisable to consume Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola within 2-3 years of the harvest. It should be stored in a cool, dark place, at a constant temperature (around 12°C), horizontally to keep the cork moist.

This is a wine meant to be enjoyed young, when the notes of red fruit and its natural effervescence are freshest and most appealing. A perfect magnum for those who love authentic, convivial, and characterful wines.