What kind of wine is Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda

The Conegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” - Bellenda is a sparkling wine rooted in the most authentic Prosecco tradition. It is a wine re-fermented in the bottle according to the Ancestral Method — a natural technique that precedes both the Charmat Method and the Traditional Method — in which the wine completes its fermentation without disgorgement, keeping the yeasts at the bottom of the bottle. It originates in the heart of the Carpesica hills, in the province of Treviso, within the renowned Conegliano Valdobbiadene DOCG area, the cradle of the Glera grape variety.

The style is deliberately rustic, genuine, and immediate, capable of conveying the connection to the land and the ancient viticultural practices of Veneto.

Vintage Details

Each vintage of Bellenda's “Così è (Col fondo)” reflects the climate variability of the Conegliano-Valdobbiadene hills: sunny and breezy summers, with significant temperature variations between day and night, favor the balanced ripening of the grapes and their natural acidity. The harvest generally takes place between late September and early October, with a careful selection of hand-picked Glera bunches.

Winemaking and Aging

Winemaking follows an ancient yet skillfully controlled process. After the first fermentation in steel, the wine is bottled with natural residual sugars and selected yeasts, where spontaneous re-fermentation occurs in the bottle. This phase, called col fondo (with the sediment), gives the wine its typical cloudiness and slight turbidity, a symbol of authenticity. No disgorgement (i.e., removal of yeasts) is performed, so the yeasts remain in the wine, enriching it with complexity and aromatic depth. The wine then rests for a few months in the bottle before release, to stabilize and enrich its personality.

Tasting Notes

The Conegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” Bellenda celebrates the freshness and genuineness of Glera in a straightforward and vibrant sip.

Color

Visually, it presents a veiled straw yellow, with slight turbidity due to the suspended yeasts. The perlage is fine but discreet, a sign of natural and unforced re-fermentation.

Aroma

On the nose, it offers fragrant and delicate aromas of green apple, pear, and citrus, combined with light notes of bread crust and yeast that derive from prolonged contact with the sediments. The floral component recalls hawthorn and wildflowers.

Taste

On the palate, it is fresh, dry, and lively, with a pleasant acidity that enhances its drinkability. The finish is savory and slightly almondy, with a subtle creamy sensation given by the yeasts. A sincere wine, with a rustic soul but great harmony.

Food Pairings for Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda

This "col fondo" Prosecco is an excellent companion to simple and genuine cuisine. It pairs perfectly with light appetizers and fish or vegetable dishes.

• Delicate cured meats and fresh cheeses
• Fried fish and crispy vegetables
• Seafood salads and cold dishes
• Pasta with white sauces or herb sauces

Also ideal as an aperitif wine for those seeking an authentic experience, far from more industrial and standardized Proseccos.

Storage and Aging: How to Store Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda

The “Così è (Col fondo)” by Bellenda should be stored upright, in a cool, dark place, away from light and heat sources. Given its fresh and lively nature, it is advisable to consume it within 2-3 years of the vintage to fully enjoy its vitality and the fragrance of the Glera grape. Before serving, the bottle can be lightly shaken to resuspend the yeasts or poured gently to leave them at the bottom, depending on personal preference.