What kind of wine is Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami

The Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami is an authentic and traditional sparkling wine from the Treviso area, a genuine expression of traditional Prosecco. It is a Charmat Method wine with bottle re-fermentation (known as “col fondo”), which is the second fermentation that naturally develops in spring and leaves a light sediment of yeasts at the bottom of the bottle. This method gives the wine a rustic, genuine, and deeply territorial personality. Produced in the hilly area of Valdobbiadene, in the province of Treviso, it represents the most authentic style of Prosecco Superiore DOCG Brut Nature: dry, lively, and without sugar dosage, for a fresh and natural sip.

Vintage Details

The 2022 vintage was characterized by a balanced climate in the Valdobbiadene hills. The Glera grapes benefited from good temperature fluctuations between day and night, favoring the formation of intense aromas and excellent acidity. The harvest, carried out by hand towards the end of September, allowed for the selection of only the best bunches, ensuring a wine with a clean and highly refined aromatic profile.

Winemaking and Aging

The winemaking of Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami follows the most authentic tradition:

• Primary fermentation takes place in steel tanks at controlled temperatures.
• Re-fermentation occurs in the bottle, with the addition of selected yeasts and without filtration.
• The wine rests “on the lees” for several months, developing in complexity and maintaining surprising freshness.

This process results in a naturally cloudy wine, rich in nuances, with a spontaneous and authentic character, as per the peasant tradition of “col fondo.”

Tasting Notes

Freshness, acidity, and aromaticity are the keywords that describe the tasting experience of this sparkling wine.

Color

Visually, it presents a cloudy straw yellow, with golden reflections and a slight turbidity due to suspended yeasts, a sign of its natural re-fermentation.

Nose

The aromatic profile is broad and fragrant. Scents of green apple, pear, and white flowers emerge, with notes of bread crust and yeast that speak of prolonged contact with the lees. The bouquet is simple but of great sincerity.

Taste

On the palate, it is dry and fresh, with a lively acidity that balances the fruit's softness. The sip is savory, with a slight creaminess and a dry, clean finish. The presence of the lees enhances its complexity and depth of flavor.

Food Pairings for Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami

This “col fondo” Prosecco is extremely versatile and pairs perfectly with simple and genuine cuisine. Ideal with:

• Light appetizers and snacks based on cured meats and fresh cheeses;
• Fish dishes, such as sardines in saor, carpaccios, or fried fish;
• Traditional Venetian first courses, such as herb risottos or radicchio from Treviso;
• Also excellent as an aperitif wine, thanks to its natural drinkability and freshness.

For an authentic experience, it can be served either clear, after gentle decanting, or “cloudy,” leaving the yeasts in suspension to savor its full complexity.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami wine

The Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami is a wine to be enjoyed young, to fully appreciate its fragrance and vitality. It is recommended to:

• Store it in a cool, dry place away from direct light, at a constant temperature (around 12°C).
• Serve it around 10°C, avoiding temperatures that are too low, which would penalize its aromas.

It can evolve well for 2-3 years from the harvest, maintaining its integrity and freshness, but its most authentic character is expressed in the first 12-18 months.