What kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia

The Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia is a sparkling red wine from Emilia, crafted from a careful selection of Lambrusco Grasparossa with a small portion of Malbo Gentile. Its authentic and lively spirit reflects Emilia's winemaking tradition, combining structure, freshness, and a naturally elegant fizz.

This is a medium-bodied wine, full of energy and personality, capable of blending everyday drinkability with superior artisanal quality. Ideal for those seeking a genuine sparkling Lambrusco, produced with respect for the land and without compromising on taste.

Vintage Details

The 2019 vintage offered an ideal balance of warm days and cool nights, perfect conditions for obtaining healthy and concentrated grapes. Manual harvesting allowed for the selection of only the best bunches, preserving the aromatic freshness of the grapes and their natural acidity, key elements for a harmonious and persistent sparkling wine.

Winemaking and Aging

Vinification takes place in red, meaning with maceration on the skins (contact of the must with the skins to extract color and aromas), followed by a second natural fermentation in the bottle. The wine then rests for 48 months on its lees, acquiring complexity and finesse, before finally being completed by disgorgement à la volée, an artisanal method that removes residual lees without forced filtration. The result is an authentic Lambrusco, zero dosage and spontaneous fermentation, with a surprising balance.

Tasting Notes

The Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia impresses with its natural freshness and the complexity derived from long aging on the lees.

Color

Intense and vivid ruby red, with a compact and lively foam. The perlage is fine and persistent, a sign of a successful natural refermentation method.

Nose

The nose opens with aromas of ripe red fruit – cherry, plum, and blackberry – intertwined with slightly spicy notes and hints of bread crust from the long rest on the lees. The overall impression is deep but never overwhelming.

Palate

On the palate, it shows a balanced structure, with soft tannins well integrated into the wine's natural effervescence. Savory notes and freshness enhance drinkability, while the aromatic persistence leaves the palate clean, with an elegant fruity return.

Food Pairings for Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia

This sparkling Lambrusco is the perfect companion for traditional Emilian cuisine and beyond. Its bubbles and freshness make it suitable for rich and flavorful dishes, as well as informal convivial moments.

• Cured meats and medium-aged cheeses
• Lasagne al ragù, tortellini in broth, or fresh pasta with meat sauces
• Grilled meats and light roasts
• Pizza and rustic Italian dishes

Served around 12-14°C, it best enhances its lively effervescence and fruity profile.

Storage and Aging: How to Store Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia

To preserve the qualities of this wine, store it in a cool, dark place with controlled humidity, preferably between 12 and 15°C. The bottle should be kept horizontally to maintain the integrity of the cork.

Despite being a sparkling wine, the “Falconero Zero” 2019 can surprise with its ability to evolve over time: aging for 2-3 years enhances its spicy notes and complexity. However, it is also perfect to enjoy young, to appreciate all the freshness and vivacity typical of the most authentic Lambrusco.