What kind of wine is Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello

Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello is a genuine and contemporary sparkling red wine, an authentic expression of the Emilian territory. It originates from vineyards located in the hills of Montecchio Emilia, in the province of Reggio Emilia, cultivated on medium-textured soils with a good presence of gravel, which impart freshness and liveliness to the palate. The main grape variety is Lambrusco, interpreted here in its most natural and territorial version: a wine with a slender yet energetic body, designed to be enjoyed with pleasure and conviviality.

Vintage Details

The 2019 vintage was characterized by balanced weather conditions: well-distributed spring rains and a regular summer favored optimal grape ripening. The bunches achieved a perfect balance of sugars, acidity, and aromas, resulting in a harmonious and well-balanced wine with a clean and pleasantly fruity aromatic profile.

Winemaking and Aging

The winemaking of Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello follows artisanal methods. After the must undergoes maceration in contact with the skins for about two days – a phase that allows for the extraction of color and aromas – the wine is then spontaneously fermented. Subsequently, natural refermentation in the bottle occurs, where the wine remains in contact with its lees for at least 15 months. This long period on the lees imparts greater complexity, finesse, and a delicate yet persistent effervescence.

Tasting Notes

Color

On sight, Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello presents an intense and brilliant ruby red color, enriched by a vibrant and luminous violet foam that immediately invites tasting.

Nose

The nose reveals fresh and fragrant notes of crisp red fruits – particularly currants, cherries, and wild strawberries – accompanied by floral nuances of violet and a slight hint of yeast and fresh bread, typical of refermentation in the bottle.

Palate

The sip is agile, juicy, and refreshing. The tannins are soft and well-integrated, while the lively effervescence amplifies the sensation of freshness. The structure is balanced, and the long, savory finish leaves the palate clean and ready for another taste. A Lambrusco that combines pleasantness and authenticity.

Food Pairings with Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello

This Lambrusco is an ideal companion for Emilian cuisine and beyond. Thanks to its freshness and versatility, it pairs perfectly with:

• typical cured meats such as prosciutto crudo, coppa, and salami;
• fresh pasta dishes like lasagna, tortelli di erbetta, and tagliatelle al ragù;
• white or grilled meats;
• medium-aged cheeses.

For those who love to experiment, it also pairs surprisingly well with Asian sweet and sour dishes, thanks to its balance of liveliness and fruit.

Storage and Aging

The chapter on how to store Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello is fundamental to best appreciate its qualities. This Lambrusco should be stored horizontally, away from light and temperature fluctuations, ideally at a constant temperature between 12 and 16°C. Although it is a wine designed for immediate and convivial drinking, it can evolve positively for 2-3 years, developing more complex nuances and a finer effervescence. It is recommended to serve it between 12 and 14°C to enhance its freshness and natural fragrance.