What kind of wine is Spumante Ancestrale Extra Brut 2019 - Terraquilia?

Spumante Ancestrale Extra Brut 2019 - Terraquilia is made in the hills of Modena, in the heart of Emilia-Romagna, from native Pignoletto grapes with a small proportion of Trebbiano. It is the result of the ancestral method, an ancient and natural technique in which fermentation finishes directly in the bottle, without disgorgement or added sugar. The result is an authentic sparkling wine, with an artisanal soul and a dry, mineral profile, perfect for those seeking a unique bubbly.

Vintage Details

The 2019 vintage was characterized by a cool spring and a balanced summer, with good temperature variations that favored the slow and complete ripening of the grapes. The climatic conditions allowed for healthy and concentrated bunches, capable of best expressing the freshness and aromatic complexity typical of the region.

Winemaking and Aging

Fermentation begins in stainless steel tanks with indigenous yeasts, i.e., those naturally present on the grape skins. The prise de mousse (the secondary fermentation that creates the bubbles) occurs in the bottle, thanks to residual yeasts and without filtration. This is followed by over 40 months of aging on the lees, which give the wine body, elegance, and an extraordinary personality. Disgorgement is not performed, to maintain the integral ancestral and authentic style.

Tasting Notes

Color

In the glass, it presents an intense golden yellow, slightly veiled, a sign of refermentation in the bottle. The foam is fine and persistent, indicating long aging on the lees.

Nose

On the nose, it reveals complex aromas of ripe fruit and bread crust, accompanied by floral notes and mineral nuances. Over time, notes of dried fruit and candied citrus emerge, making the bouquet surprisingly broad and multifaceted.

Taste

On the palate, it is dry, enveloping, and characterized by a vibrant freshness balanced by a pleasant savoriness. The fine and creamy bubbles enhance the wine's structure, while the finish is long and mineral, with a hint of bitterness that invites another sip.

Food Pairings for Spumante Ancestrale Extra Brut 2019 - Terraquilia

This sparkling wine is an ideal companion for the table due to its versatility. Excellent as an aperitif, it pairs perfectly with rich and slightly fatty dishes, which are balanced by its acidity and fine bubbles. Useful pairing tips:

• Fried calamari and shrimp
• Fresh or lightly aged cheeses
• Vegetable tempura
• Dishes based on oily fish or delicate white meats

Also try it with gourmet pizzas and seafood risottos, to enhance its mineral component.

Storage and Aging

For those wondering how to store Spumante Ancestrale Extra Brut 2019 - Terraquilia, the advice is to keep it upright, away from light and heat sources, at a stable temperature between 10 and 14°C. It is a wine meant to be enjoyed in its youthful freshness, but it can evolve well for up to 2-3 years after disgorgement, developing more mature notes and evolved nuances without losing its vibrant personality.