What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola

The Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola is a prestigious sparkling wine made using the Charmat method (or Martinotti method), typical for Prosecco production, which enhances the freshness and fragrance of the grape's primary aromas. It originates in the hills of Col San Martino, the heart of the Valdobbiadene DOCG denomination, one of the most suitable areas in Veneto for cultivating Glera grapes. This wine stands out for its elegant and harmonious Extra Dry style, with residual sugar that makes it smooth on the palate but always balanced by a pleasant acidity.

Vintage Details

The Glera grapes for this vintage come from well-exposed hillside vineyards, where the diurnal temperature range promotes aromatic concentration and complexity of aromas. The harvest, carried out manually, takes place at optimal ripeness to preserve the aromatic component and the balance between sugars and acidity.

Winemaking and Aging

Winemaking takes place using the Charmat method, with a first fermentation in stainless steel at controlled temperatures to maintain the varietal aromas of the Glera grape. This is followed by a second fermentation in autoclaves, where the wine remains for several weeks to develop its fine and persistent mousse. Aging is completed with a brief period in the bottle, allowing the wine to achieve its full harmony and drinkability.

Tasting Notes

The Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola is a wine that captivates with its freshness, balance, and aromatics. Below are its main sensory characteristics.

Color

Visually, it presents a brilliant straw yellow with a fine and continuous perlage, a sign of careful secondary fermentation and distinct elegance.

Nose

The aroma is intense and fruity, with notes of green apple, pear, and white flowers, accompanied by hints of citrus and a slight mineral undertone. The aromaticity is typical of the Valdobbiadene territory, where Glera expresses finesse and complexity.

Palate

On the palate, it is fresh, harmonious, and creamy. The delicate sweetness typical of the Extra Dry style is perfectly balanced by a pronounced acidity and smooth, persistent bubbles. The finish is pleasantly fruity and leaves the mouth clean, inviting another sip.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola

Versatile and refined, this Prosecco Superiore Extra Dry is ideal both as an aperitif and throughout a meal, perfect for accompanying delicate dishes. Recommended pairings include:

• Light appetizers and finger food
• Fish, crustacean, and mollusk-based dishes
• Risottos with herbs or seafood
• White meats and fresh cheeses

Its vibrant freshness and aromatic profile also make it perfect for toasts on special occasions.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola

As a wine that focuses on freshness and aromatic fragrance, Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola is best enjoyed within the first few years after the vintage. It is recommended to consume it within 2-3 years to fully appreciate its liveliness and fruity aromas.

To store it correctly, keep it in a cool, dark place without temperature fluctuations, in an upright position, to preserve internal pressure and the quality of the mousse. Avoid storing it in the refrigerator for long periods; it is best to chill it only a few hours before serving, ideally at a temperature of 6-8°C.