What wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola

The Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola is a sparkling wine of great elegance, an authentic expression of the Valdobbiadene hills, the historical heart of the Prosecco Superiore DOCG appellation. It is produced using the Charmat method (or Martinotti method), a process that involves secondary fermentation in autoclaves, designed to preserve the freshness and fragrance of the fruit. The Brut style, with a low residual sugar content, offers a dry, savory, and lively sip: a perfect balance between aromaticity and finesse.

Vintage details

The harvest is done by hand, generally between September and October, on the sunniest terraces of the Valdobbiadene area. The Glera grapes benefit from ideal temperature variations, which enhance the aromatic profile and guarantee a fresh and persistent foam. The climatic conditions of the area favor slow and complete ripening, giving the wine its unmistakable harmony.

Winemaking and aging

After a soft pressing, the must is fermented at a controlled temperature to preserve the varietal aromas of the Glera grape. This is followed by refermentation in autoclaves using the Charmat method, lasting approximately 60 days. The wine then ages for a few weeks on its fine lees, which enrich its structure and aromatic complexity. Bottling in the Magnum version allows for slower and more balanced maturation, enhancing the fresh and mineral notes of the Prosecco Superiore.

Tasting notes

Color

Visually, the Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola presents a brilliant straw yellow with greenish reflections. The perlage is fine and persistent, a sign of excellent quality of the secondary fermentation.

Nose

The aromatic profile is elegant and captivating: notes of green apple, Williams pear, and white flowers emerge, accompanied by slight citrus notes and hints of mountain herbs. The bouquet is fresh, with a balanced complexity that invites tasting.

Taste

On the palate, freshness and liveliness stand out, supported by a pleasant acidity and a creamy, fine bubble. The finish is dry, with delicate fruity and floral hints. A clean and dynamic drink, perfect for those seeking a balanced and refined Prosecco.

Food pairings for Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola

Versatile and harmonious, this sparkling wine is ideal as an aperitif but also excels at the table. It pairs perfectly with:

• light appetizers and finger food;
• fish and shellfish dishes;
• fresh cheeses and delicate cold cuts;
• first courses with vegetables or creamy risottos.

It is a perfect companion for any convivial occasion, from a dinner with friends to an elegant toast.

Storage and aging

For those wondering how to store Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola wine, the advice is to keep it in a cool, dark place, with a constant temperature between 10 and 15 °C, away from heat sources and direct light. Being a wine that focuses on freshness and aromatic fragrance, it should be consumed young, ideally within 2-3 years of bottling. This will ensure that it is enjoyed at its maximum expression of liveliness, elegance, and pleasantness.