What kind of wine is Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola

The Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola is an excellent Venetian sparkling wine born in the heart of one of the most highly-regarded areas of Valdobbiadene. Produced exclusively from Glera grapes from the Rive di Refrontolo, steep hillsides particularly exposed to the sun, it best expresses the identity of the territory. It is a Charmat Method (also called Martinotti) sparkling wine, meaning it undergoes secondary fermentation in an autoclave to enhance its freshness and the aromatic purity of the grape. It falls into the Brut style, therefore dry, balanced, and lively, suitable both as an aperitif and throughout a meal.

Vintage Details

The vintage of this Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG is distinguished by an ideal balance between sunny days and cool nights, perfect conditions for the maturation of Glera. The temperature excursions that occurred during the harvest allowed for the preservation of great aromaticity in the grapes and a marked natural acidity, fundamental elements for an elegant and long-lasting Prosecco.

Winemaking and Aging

The vinification of ‘Col del Forno’ follows the Charmat Method, with secondary fermentation in an autoclave at controlled temperature. After a first fermentation in steel, the base wines are kept on the lees for several weeks to refine the aromatic profile and give greater gustatory persistence. Subsequent aging allows for a wine with a fine and creamy perlage, with a perfect balance between freshness and structure.

Tasting Notes

Color

Visually, the Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola presents a bright straw yellow color, embellished with greenish reflections. The perlage is dense, continuous, and of great finesse, a sign of careful and precise secondary fermentation.

Nose

The bouquet is broad and fresh, with aromas of green apple, pear, white peach, and acacia flowers. Slight mineral and citrus notes are also recognizable, giving depth to the aromatic profile. The aromaticity of Glera is elegantly and naturally enhanced here.

Taste

On the palate, it is lively, fresh, and harmonious. The attack is crisp, supported by a pleasant acidity that prolongs the sensation of gustatory cleanliness. The finish is dry, mineral, and delicately savory, with a persistence that invites another sip. It is a Brut of excellent balance, capable of combining finesse and character.

Food Pairings for Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola

This sparkling wine is extremely versatile and can pleasantly accompany various moments of the meal. Perfect as an aperitif, it pairs ideally with:

• fish or shellfish appetizers
• sushi and Asian cuisine dishes
• fresh cheeses and delicate cured meats
• risottos with vegetables or seafood

Its freshness also makes it a suitable companion for light dishes based on white meats or fried fish, enhancing their taste without overpowering them.

Storage and Aging: How to store Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola wine

To best appreciate its fragrance and the finesse of its bubbles, the Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola should be stored in a cool place away from light, at a constant temperature of around 12-14 °C. It is recommended to consume it young, preferably within 2-3 years of the vintage, when its freshness and aromaticity are at their peak.

Serve it at a temperature of 6-8 °C to enhance its natural elegance and vivacity.