What kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola

The Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola is a sparkling wine of great elegance, born in the heart of the Valdobbiadene hills, an iconic area for the production of Prosecco Superiore. It is made with the Charmat method (or Martinotti), which involves secondary fermentation in autoclaves: an ideal process for enhancing the freshness and fruity aromas typical of the Glera grape. The style is Brut, meaning it has a low sugar residue, resulting in a dry, lively, and refined profile, perfect for those seeking a modern and highly drinkable Prosecco.

Vintage Details

The vintages of Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola are characterized by harvests strictly carried out by hand on the steep slopes of the Valdobbiadene hills. The typical climatic conditions of the area – temperature fluctuations between day and night and constant ventilation – contribute to keeping the grapes healthy and aromatic, giving the wine freshness and complexity.

Winemaking and Aging

After a gentle pressing of the Glera grapes, the must ferments at a controlled temperature to preserve the fruit's aromas. Secondary fermentation occurs using the Charmat method, in steel autoclaves, for several weeks: here the wine develops its fine and persistent effervescence. This is followed by a brief aging in steel, thus maintaining all the fragrance and lightness that distinguish the Andreola style.

Tasting Notes

The Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola offers a balanced and engaging sensory profile, immediately recognizable for its freshness and aromatic purity.

Color

In the glass, it presents a bright straw yellow with subtle greenish reflections, embellished by a creamy foam and a fine and persistent perlage.

Nose

On the nose, it releases elegant aromas of white flowers, green apple, pear, and citrus notes. Delicate mineral and floral hints are also discernible, making the bouquet fresh and dynamic.

Palate

On the palate, it is lively and harmonious: the bubbles are silky and integrated, supported by a pleasant acidity and a dry finish. The sip is balanced and persistent, with hints of fresh fruit and a saline touch that invites a second glass.

What dishes to pair with Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola

Perfect as an aperitif, this sparkling wine naturally pairs with light and delicate dishes. Ideal with:

• Fried fish and shellfish
• Vegetable appetizers and finger food
• Fresh cheeses such as mozzarella or robiola
• Oriental dishes based on fish or vegetables

Its freshness and fine bubbles also make it a versatile companion throughout a meal, perfect for enhancing Mediterranean cuisine.

Storage and Aging

For those wondering how to store Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola wine, it is important to keep it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to preserve internal pressure. This sparkling wine is meant to be enjoyed in its youth, when it best expresses its liveliness, fragrance, and freshness. It is recommended to consume it within 2-3 years of the harvest to fully appreciate its elegance and aromatic finesse.