What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola

Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola is a refined sparkling wine made using the Charmat method (or Martinotti method), the most common process for Prosecco production, which involves a second fermentation in an autoclave to best preserve the freshness and fragrance of the fruit. It is born in the heart of the Valdobbiadene hillside area, particularly among the vineyards of Col San Martino, where the steep, well-exposed soils yield high-quality grapes. The "Extra Dry" style results in an elegant balance between residual sweetness and lively acidity, making this wine immediate, pleasant, and highly versatile at the table.

Vintage details

The vintages of Valdobbiadene Prosecco Superiore 'Dirupo' vary depending on climatic trends, but in general, recent harvests have been characterized by excellent ripening of the Glera grapes, favored by sunny days and cool nights. This thermal contrast ensures a fine aromatic profile and a natural freshness that is the wine's signature.

Winemaking and aging

Harvesting is done by hand, selecting only the best bunches. After soft pressing, the must ferments at a controlled temperature. The second fermentation takes place in an autoclave according to the Charmat method, which lasts several weeks: enough time to develop fine and persistent bubbles and a fragrant bouquet. The wine is then briefly rested on its lees before bottling, to refine its softness and complexity.

Tasting notes

This sparkling wine expresses the most authentic side of Valdobbiadene, with a fresh, floral, and immediately recognizable profile.

Color

In the glass, it presents a brilliant straw yellow with greenish reflections and a fine, continuous perlage, a sign of excellent quality.

Nose

The aroma is intense and pleasantly aromatic, with notes of white flowers, pear, and green apple, followed by citrus hints and slight mineral nuances that reflect the hilly character of the terroir.

Taste

On the palate, it is harmonious, lively, and slightly velvety. The well-balanced acidity enhances the gustatory freshness, while the residual sugar typical of the Extra Dry style rounds off the finish, leaving a pleasantly fruity and persistent trail.

Food pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola

This sparkling wine is ideal as an aperitif, but it also expresses itself best at the table. Here are some suggested pairings:

• Light appetizers and finger food;
• Dishes based on fish and shellfish;
• Delicate risottos with vegetables or seafood;
• Fresh cheeses or soft cheeses.

Its freshness and refined bubbles also make it an excellent companion for fusion and Asian cuisine, particularly with sushi and tempura.

Storage and aging – how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola

To best appreciate its aromas and vivacity, Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola should be consumed young, preferably within 2 or 3 years of harvest. Store it in a cool, dark place, away from heat sources and vibrations, keeping the bottle upright to preserve internal pressure. Before serving, bring it to the ideal temperature of 6-8°C to best enhance its freshness and fineness of perlage.