What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola?

The Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola is an excellent wine from the Valdobbiadene hills, in the heart of the UNESCO World Heritage recognized territory. It is a Charmat Method (or Martinotti) sparkling wine, made from selected, hand-picked Glera grapes, a symbol of Andreola winery's elegant and modern style. This "Extra Brut" version stands out for its very low sugar residue, which enhances the purity and freshness of the fruit, offering a wine with a tense, mineral, and refined character. It is ideal for those who love a dry and incisive, yet always balanced, Prosecco.

Vintage Details

Each vintage of '26esimo I°' reflects the unique microclimate of Valdobbiadene: sunny days, cool nights, and constant ventilation that allows Glera grapes to ripen slowly, preserving aromas and acidity. The harvests are carried out manually, usually between the end of September and the beginning of October, when the clusters reach the perfect harmony between sugars and freshness.

Vinification and Aging

The vinification follows the Charmat method, a process that involves a second fermentation in an autoclave at controlled temperature. This system allows the fragrance and aromatic vivacity of the Glera grape to be preserved. After a few months of aging on the lees, the wine is bottled to maintain its natural brilliance and freshness, typical of a high-quality Extra Brut.

Tasting Notes

Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola is a wine with a clear and contemporary personality, ideal for those seeking freshness and precision in every sip.

Color

It presents a bright straw yellow color with greenish reflections and a fine and persistent perlage, a distinctive sign of excellent autoclave processing.

Nose

On the nose, it reveals subtle and pleasant aromas of white flowers, green apple, and citrus, with light mineral nuances that amplify the sensation of freshness. The floral and fruity notes are perfectly balanced by a drier and more vertical vein.

Palate

On the palate, it is lively, dry, and harmonious. The well-present acidity cleanses the palate and invites a second sip, while the finish is elegant, savory, and of excellent persistence. It is one of the Prosecco Superiore Extra Brut that best expresses the balance between structure and drinkability.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola

Perfect as an aperitif, it pairs with great versatility with light and delicious dishes. Try it with:

• Fish and seafood appetizers
• Fish carpaccio or salmon tartare
• Battered vegetables and finger food
• Fresh, soft cheeses
• Light Asian cuisine or sushi

Its freshness also makes it ideal for accompanying quality brunches and aperitifs.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola wine

Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola is a wine meant to be enjoyed in its youth, when aromas and freshness are at their peak. It is recommended to store it in a cool, dark place free from temperature fluctuations, at a constant temperature of about 12°C, keeping the bottles upright. It should preferably be consumed within 2-3 years of the harvest to best appreciate its vivacity and aromatic expression. Serve at 6-8°C to enhance its finesse and freshness to the fullest.