What kind of wine is Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich

Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich is a red wine of great character and complexity, an authentic expression of the Friulian territory. It originates in the hilly vineyards of Venezia Giulia, where the microclimate and winemaking tradition give rise to structured and enveloping reds. It is a reserve produced only in the most favorable vintages, when September and October are dry and mild, ideal conditions to allow part of the bunches to wither, a technique that concentrates aromas and softness.

Vintage Details

The 2019 harvest stands out for the balance between phenolic ripeness and fruit freshness. After a regular summer and a warm, dry autumn, the grapes achieved a natural concentration of sugars and aromas. This balance is reflected in the glass with an intense aromatic profile and a harmonious structure, capable of combining power and elegance.

Vinification and Aging

A portion of the grapes destined for Calabrone is left to wither, similar to what happens with Amarone, a process that reduces water in the berries, concentrating aromas and flavors. Fermentation takes place slowly at a controlled temperature to enhance every nuance of the fruit, followed by prolonged maceration on the skins, useful for extracting color, body, and tannins. The aging of 24 months in new French Allier oak barriques completes the maturation, giving the wine depth, balance, and spicy notes.

Tasting Notes

Color

The color is a deep ruby red, with garnet reflections that testify to its evolution in the bottle and the typical concentration of wines from dried grapes.

Nose

The nose opens with intense and layered aromas of ripe red fruits, brandied cherry, and dried plum, accompanied by hints of cocoa, sweet tobacco, and spices. The aromatic complexity reflects the long aging and the richness of the grape variety.

Palate

On the palate, Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich is full, warm, and enveloping. The tannins, initially firm, are perfectly integrated thanks to the time in wood and the maturation period. The finish is long and pleasantly balsamic, with an elegant closure that invites another sip.

Food Pairings for Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich

Thanks to its structure and complexity, this wine is best expressed with rich and flavorful dishes. Perfect for important dinners, it elegantly accompanies:

• grilled or braised red meats;
• game and roasted meats;
• aged and strong-flavored cheeses;
• traditional Friulian dishes and recipes based on mushrooms or truffles.

A wine that also provides satisfaction on its own, as a meditation wine, sip after sip.

Storage and Aging: How to Store Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich

To best preserve the qualities of Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich, it is recommended to store it in a cool, dry place, away from light and at a constant temperature between 14°C and 18°C. The bottle should be kept horizontally to keep the cork moist and prevent air infiltration.

Thanks to its structure and long aging, this wine has an excellent evolutionary capacity: it can age in the cellar for over 10 years, developing tertiary notes of leather, spices, and licorice over time, which amplify its complexity and charm.