What wine is Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich

The Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich is a sparkling wine with an authentic character, an expression of Ribolla Gialla, the iconic grape variety of Friuli. Produced with the Charmat method — which involves secondary fermentation in autoclaves to maintain its freshness and aromatic fragrance — it originates in the eastern hills of Friuli, one of Italy's most suitable areas for producing elegant and mineral white wines. This sparkling wine stands out for its Brut style, dry and highly drinkable, perfect both as an aperitif and to accompany an entire meal.

Vintage Details

Ribolla Gialla grapes are harvested about a week earlier than traditional harvesting to preserve their natural acidity. Some bunches are left to slightly wither: this choice, combined with the cool and ventilated climate typical of the Colli Orientali, contributes to developing complex aromas and a harmonious structure.

Winemaking and Aging

Winemaking begins with the fermentation of two distinct masses: the first obtained from freshly harvested grapes, the second from slightly withered grapes. The latter ferments separately and is then blended with the first must, giving greater body and roundness to the wine. Secondary fermentation takes place in an autoclave according to the Charmat method, followed by a brief aging on lees to broaden the aromas and give the sip a pleasant creaminess.

Tasting Notes

This sparkling wine from the Bastianich winery impresses with its elegance and the perfect balance between freshness and structure.

Color

Brilliant straw yellow with greenish reflections, crossed by a fine and persistent perlage that enhances its luminosity.

Nose

The nose offers a delicate and inviting bouquet, with floral hints of hawthorn and white flowers, followed by notes of green apple and citrus. Nuances of bread crust and yeast make the aromatic profile richer and more intriguing.

Palate

On the palate, it is fresh, lively, and harmonious, with a vibrant sip supported by the typical acidity of Ribolla Gialla. The bubbles are fine and creamy, while the finish leaves a pleasant citrus sensation with mineral touches, inviting another taste.

What dishes to pair with Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich

Versatility is one of the strengths of this Brut sparkling wine. Perfect for accompanying convivial moments, it pairs perfectly with:

• Light appetizers and finger food;
• Fish dishes such as tartare, carpaccio, or fried seafood;
• First courses based on vegetables or shellfish;
• Fresh and delicate cheeses.

Also ideal as an elegant aperitif or for toasting on special occasions, it confirms the Bastianich philosophy: modern, authentic wines deeply connected to their territory.

Storage and Aging – how to store Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich wine

To preserve its freshness and vibrancy, this sparkling wine should be stored in a cool, dark place free from temperature fluctuations, preferably upright to limit contact with the cork. The Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich is intended to be enjoyed young, within 2-3 years of the vintage, when it best expresses its fragrant notes and the lively acidity typical of Ribolla Gialla.