What kind of wine is Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich?

The Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich is a characterful, complex, and surprisingly intense Friulian white wine. It is made from Friulano grapes grown in a single vineyard with vines over sixty years old, located on a perfectly exposed hillside in the heart of Friuli. It is a wine that perfectly embodies the soul of the territory, where the combination of mineral soils and a hilly microclimate enhances freshness, elegance, and structure. This wine stands out for its unique style: rich, concentrated yet balanced, capable of combining body and gustatory tension. The addition of a small percentage of passito wine contributes to greater depth and a refined touch of softness.

Vintage details

The 2020 vintage in Friuli Venezia Giulia was characterized by a regular trend, with a mild spring and a dry but not excessively hot summer. Well-distributed rainfall favored balanced grape ripening, preserving fresh aromas and lively acidity. The result is a Friulano with a splendid harmony between ripe fruit and minerality, with a clean and precise aromatic profile.

Winemaking and aging

The Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich is made through careful vinification, in which some of the grapes are lightly dried to concentrate aromas and structure. Fermentation takes place in stainless steel at controlled temperatures, followed by aging in French oak barriques which enriches the wine with complexity and roundness, without ever masking its varietal freshness. A period of rest in the bottle completes the process, providing balance and fullness.

Tasting notes

The Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich is a wine that captivates with its elegance and depth.

Color

Visually, it presents a brilliant golden yellow color, a sign of concentration and maturity of the grapes. The luminous reflections betray its richness and potential longevity.

Nose

On the nose, it expresses an intense and complex bouquet with notes of ripe fruit – apricot, pear, and candied citrus – intertwined with nuances of honey, aromatic herbs, and a hint of vanilla. The underlying minerality, typical of Friulano, gives depth and freshness, making the olfactory profile rich but never heavy.

Palate

On the palate, it is enveloping and structured, with a pleasant savory texture and a long, harmonious finish. The freshness and acidity perfectly balance the softness, leaving a clean and vigorous sensation. The minerality emerges with elegance, offering a dynamic and refined drinkability.

Food pairings for Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich

This wine lends itself to numerous gastronomic pairings thanks to its balance between structure and freshness. Perfect for accompanying:

• elaborate fish dishes, such as creamed cod or baked turbot;
• white meats, especially chicken or rabbit with herbs;
• semi-aged cheeses and typical Friulian dishes, such as frico or legume soups.

It is also ideal as a meditation wine, to be savored slowly to grasp all its aromatic complexity.

Storage and aging: how to store Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich wine

The Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich is a wine of great elegance but delicate by nature. To maintain its freshness and intact aromas, it is advisable to store it in a cool, dark place, with a constant temperature between 10 and 14°C and bottles laid on their side to keep the cork moist. Despite its solid structure, the wine expresses its qualities best within 2-3 years of the harvest. Over time, it can develop more complex notes of honey and dried fruit, but its main character remains that of a fresh, lively, and generous Friulian white.