The history of Bastianich winery
Bastianich winery is synonymous with family tradition and innovation in the Italian wine scene. Founded on the Bastianich family's passion for wine and Friulian culture, this winery has successfully combined family heritage with a modern and dynamic approach. Over the years, Bastianich has embarked on a journey of evolution, integrating cutting-edge techniques in wine production while maintaining a deep respect for tradition.
Production philosophy
Bastianich winery's production philosophy is based on a balance between tradition, modernity, and sustainability. Amidst the fertile lands of Friuli, Bastianich has chosen to adopt sustainable agricultural practices to preserve the environment and ensure high-quality wines. Their approach is distinguished by attention to detail, from vineyard care to winemaking, embracing both traditional techniques and modern technologies.
What are the prices of Bastianich wines?
Bastianich wines offer excellent value for money, allowing enthusiasts to enjoy renowned labels without spending a fortune. Typically, Bastianich wine prices vary depending on the type of label and vintage:
- White wines: usually between €10 and €25 per bottle.
- Red wines: prices start from €15 up to €35 per bottle.
- Sparkling wines: around €20 for the most prestigious labels.
Iconic Bastianich wines
In the wine panorama, some Bastianich wines stand out for their unique and inimitable character:
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Vespa Bianco: A refined blend of Friulano, Chardonnay, and Sauvignon. This wine is celebrated for its complexity and structure.
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Calabrone: A structured and intense red, produced only in the best vintages, combining Merlot, Refosco, Pignolo, and Schioppettino.
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Plus: An innovative wine, 100% Friulano, captivating with its aromatic richness and elegance.
Which dishes to pair Bastianich wines with?
The perfect food and wine pairing can enhance the gastronomic experience, and Bastianich wines lend themselves to multiple combinations:
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Reds: Excellent with red meats, braised dishes, and aged cheeses. For example, Calabrone pairs well with a grilled fillet.
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Whites: Ideal with fish dishes, crustaceans, and vegetarian meals. Vespa Bianco pairs perfectly with a seafood risotto.
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Sparkling wines: Perfect for aperitifs and light appetizers, Bastianich sparkling wines are ideal with canapés and finger food.
Storage of Bastianich wines
Knowing
how to store Bastianich wines is crucial to preserving their quality over time. Wines should be stored in a cool place, away from direct light. The ideal temperature is around 12-16°C, with constant humidity between 60% and 70%. To avoid alterations in taste, it is important to keep bottles horizontal, especially for those with cork stoppers, preventing the cork from drying out and the wine from oxidizing. These practices ensure that every sip of a Bastianich wine reflects the passion and dedication with which it was created.
