What wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami

The Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami represents the quintessence of the most classic Prosecco style. It originates on the hills of Valdobbiadene, the beating heart of the DOCG appellation, where the Adami family has been producing excellent sparkling wines since the early 1900s. It is made according to the Charmat method (or Martinotti), a technique that involves secondary fermentation in autoclaves, ideal for enhancing the natural fragrance and freshness of the Glera grape. The result is a vibrant and harmonious Extra Dry sparkling wine, perfect for those who love soft, fruity, and pleasantly aromatic wines.

Vintage Details

Each vintage of "Dei Casel" faithfully reflects the climatic conditions of the Valdobbiadene area. Mild summers and cool nights favor the slow maturation of the grapes, preserving their acidity and aromatic heritage. The result is a consistently balanced wine with a fresh and immediately enjoyable profile.

Winemaking and Aging

After manual harvesting, the Glera grapes are gently pressed to extract only the finest must. The first fermentation takes place in steel tanks at controlled temperatures, while the secondary fermentation (prise de mousse) occurs in autoclaves using the Charmat method, which lasts approximately 40 days. This process ensures a fine and persistent perlage and a distinct aromatic fragrance. After bottling, the wine rests for several weeks before being released to the market, allowing it to achieve balance and harmony.

Tasting Notes

Color

In the glass, the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami displays a brilliant straw yellow with greenish reflections, adorned with a dense and continuous perlage that enhances its visual elegance.

Nose

The aroma is fresh, delicate, and typically fruity. Notes of green apple, pear, and white peach are recognized, accompanied by pleasant floral hints of wisteria and acacia. Its fine and balanced aromaticity immediately invites a taste.

Palate

On the palate, it is vibrant, fresh, and harmonious. The “Extra Dry” highlights a perfect balance between sweetness and acidity, making each sip pleasantly soft and refreshing. The finish is clean and fruity, with a persistence that delivers sensations of great finesse.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami

This Prosecco Superiore stands out for its versatility at the table. It is an ideal companion for elegant aperitifs and light buffets, but it also excels with:

• fish and shellfish appetizers,
• delicate fried foods and finger foods,
• vegetable dishes and fresh cheeses,
• fruit desserts or light leavened sweets.

The Magnum version, thanks to its larger volume, retains its effervescence longer and offers an even finer and more harmonious tasting experience, perfect for social occasions and important toasts.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami

To best appreciate its fragrance and freshness, it is recommended to consume the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami within 2-3 years of disgorgement. Store it in a cool place, away from direct light and temperature fluctuations, preferably at a constant temperature of about 12 °C. The bottle should be kept upright to preserve the quality of the perlage. Serve it well chilled, around 8 °C, to enhance the aromatic finesse and lively freshness that make this Prosecco one of the symbols of Valdobbiadene's sparkling wine excellence.