What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami?

The Valdobbiadene Prosecco Superiore DOCG Extra Dry "Dei Casel" - Adami is an elegant and authentic sparkling wine, an emblem of Venetian tradition and Italian sparkling wine artistry. Produced entirely in the heart of the Valdobbiadene hills, in the Treviso area, it represents one of the highest quality expressions of Prosecco Superiore DOCG.

This sparkling wine is produced using the Charmat method (or Martinotti method), a technique that involves secondary fermentation in autoclaves, capable of enhancing freshness, aromaticity, and fragrance. The Extra Dry style highlights its natural sweetness and softness, maintaining a perfect balance between liveliness and roundness.

Vintage details

Each vintage of "Dei Casel" is born from a careful harvest that respects tradition. The Valdobbiadene hills are characterized by a temperate and ventilated climate, with significant day-night temperature variations that favor the development of intense aromas and balanced acidity. The Glera grapes are hand-picked and carefully selected to ensure consistent quality and a clean, fragrant aromatic profile.

Winemaking and aging

The Valdobbiadene Prosecco Superiore DOCG Extra Dry "Dei Casel" - Adami is produced with white vinification, meaning without skin contact, to maintain the purity of the fruit. After the first fermentation, the base wine is transferred to large stainless steel autoclaves where secondary fermentation (prise de mousse) takes place according to the Charmat method, for about 40 days at a controlled temperature. It is then bottled and left to rest for a few weeks to refine the aromas and bubbles.

Tasting Notes

A Prosecco distinguished by its freshness and the harmony of its aromatic profile. Its fine and persistent bubbles accompany every sip with elegance and vivacity.

Color

It presents a brilliant straw yellow with greenish reflections and a fine, persistent mousse, indicating vibrancy and freshness.

Nose

The bouquet is intense and pleasant, characterized by aromas of green apple, ripe pear, white flowers, and subtle citrus notes. Floral hints and a delicate mineral vein emerge, confirming its typicality.

Palate

On the palate, it is fresh, harmonious, and pleasantly soft. The residual sugar typical of the Extra Dry style is excellently balanced by a lively acidity, providing a fragrant and refreshing drink. The finish is clean and fruity, with a long aromatic persistence.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami

Versatile and delightful, "Dei Casel" is ideal for any convivial occasion. Perfect as an aperitif, it beautifully accompanies light appetizers and delicate dishes of Mediterranean cuisine.

• Excellent with finger foods, crostini, and light fried dishes;
• Ideal with fish and seafood dishes, and sushi;
• Also pairs well with white meats and fresh cheeses;
• Pleasant with fruit desserts or small dry pastries.

Storage and aging

To preserve its freshness and aromas, it is important to know how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami wine. This sparkling wine should be kept in a cool, dry place, away from direct light and temperature fluctuations. The bottle should be stored upright to avoid prolonged contact between the wine and the cork.

"Dei Casel" is a wine to be enjoyed in its youth: it is recommended to consume it within 2-3 years of the vintage, a period during which it best expresses its vitality and fragrance. Over time, it tends to lose some of its freshness and vivacity, characteristics that make it unique and loved worldwide.