What kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut "Col Credas - Rive di Farra di Soligo" 2022 - Adami?

The Valdobbiadene Prosecco Superiore DOCG Brut "Col Credas - Rive di Farra di Soligo" 2022 - Adami is a sparkling wine that authentically tells the story of the heart of the Valdobbiadene hills. Produced by Adami, one of the most esteemed wineries in the area, it represents the perfect balance between finesse and energy, typical of the "Rive," which are the hilly areas particularly suited to heroic viticulture. The name "Col Credas" indeed evokes one of the most prized parcels in Farra di Soligo, where altitude, exposure, and soil composition yield Glera grapes of excellent quality.

Vintage details

The 2022 vintage stands out for its freshness and aromatic purity. Stable climatic conditions and significant day-night temperature variations favored optimal grape ripening, enhancing the fruity notes and the finesse of the perlage. The balance between acidity and structure makes this 2022 vintage a brilliant and harmonious wine, ideal for those seeking a highly drinkable sparkling wine with personality.

Winemaking and aging

The winemaking follows typical Valdobbiadene techniques, with particular attention to preserving the fruit's fragrance. After gentle pressing of the Glera grapes, the first fermentation takes place in stainless steel tanks at controlled temperatures. The second fermentation, known as presa di spuma (foaming), occurs in an autoclave using the Charmat Method (a sparkling wine method that enhances fresh and fruity aromas), with a 60-day period on the lees. No wood aging is planned, to maintain maximum delicacy and aromatic freshness.

Tasting notes

Color

Visually, it presents a brilliant straw yellow with greenish reflections. The perlage is fine, continuous, and persistent, a sign of excellent care in the sparkling process.

Nose

On the nose, it releases intense and refined aromas of green apple, pear, citrus, and white flowers, accompanied by slight mineral nuances reminiscent of wet stone and the calcareous soil of the Farra di Soligo hills. An elegant, never intrusive bouquet that expresses territorial authenticity.

Palate

On the palate, it is dry, vibrant, and harmonious. The fine bubbles enhance sensations of freshness, making it agile and savory. The finish is long and persistent, with a mineral touch that gives balance and invites another sip.

Pairing suggestions for Valdobbiadene Prosecco Superiore DOCG Brut "Col Credas - Rive di Farra di Soligo" 2022 - Adami

This Prosecco Superiore is extremely versatile and elegantly accompanies numerous dishes, both from Venetian tradition and contemporary cuisine. Perfect as a refined aperitif, it also excels at the table with:

• Seafood appetizers, such as fish carpaccios or shellfish;
• Light first courses, for example, herb or seasonal vegetable risottos;
• Tempura and fried fish, thanks to its acidity that cleanses the palate;
• Fresh and delicate cheeses, such as robiola or goat cheese.

It is also a perfect wine to share during a toast with friends or to accompany convivial moments where freshness and pleasantness are key.

Storage and aging

For those wondering how to store Valdobbiadene Prosecco Superiore DOCG Brut "Col Credas - Rive di Farra di Soligo" 2022 - Adami, it is important to remember that this is a sparkling wine designed to be enjoyed in its youth. Stored correctly, it maintains its vivacity for 1-2 years from bottling.

• Keep the bottle upright in a cool place (10-15°C);
• Avoid exposure to direct light sources and sudden temperature changes;
• Serve at a temperature of about 6-8°C to best appreciate its aromas and the finesse of the bubbles.

While not a wine for long aging, "Col Credas" Valdobbiadene Prosecco Superiore offers its best in the first few years, when the freshness and vibrancy of the fruit are at their peak expression.