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Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Conegliano Valdobbiadene Prosecco
Vitigno
Grape variety: Glera
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 11%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, With friends, Dinner, Lunch
Tipologia
Type: Sparkling wine
Gusto
Taste: Balanced, smooth and fruity with pleasant sweetness and good final freshness
Aromi
Flavorings: apple, pear, white flowers, white peach
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What wine is Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami

The Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami is one of the most representative labels of Adami's production, a symbol of the sparkling wine excellence of the Valdobbiadene area. It comes from a single vineyard located on the hills of Colbertaldo, a historic "rive" – a local term indicating a particularly suitable slope – from which high-quality Glera grapes are sourced. It is a prosecco with an elegant and aromatic profile, designed for those who love fresh, lively, and refined wines.

Vintage Details

The 2023 vintage was characterized by balanced weather conditions, with mild temperatures and good temperature excursion between day and night, an ideal condition to enhance the aromaticity of the Glera grape. The result is a harmonious wine, with great aromatic cleanliness and pleasant fruity notes that make this Prosecco Superiore DOCG particularly expressive and consistent with Adami's production philosophy.

Winemaking and Aging

The grapes, harvested manually in the vineyards of Colbertaldo, are vinified with particular attention to preserving freshness and aromas. After a soft pressing, the must ferments at a controlled temperature, maintaining the primary aromas of the fruit intact. Secondary fermentation takes place using the Martinotti method (also called Charmat), which involves a second fermentation in an autoclave: a process that allows for fine and persistent bubbles. A brief rest on the lees completes the aromatic profile and gives the wine greater structure.

Tasting Notes

The Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami stands out for its balance and delicacy, offering a surprising tasting experience in every nuance.

Color

Visually, it presents a brilliant straw yellow color, embellished with a fine and continuous perlage that enhances its liveliness and elegance.

Nose

The bouquet is intense and fragrant, with notes of green apple, pear, and white peach, accompanied by delicate floral hints of acacia and wisteria. A touch of citrus and honeyed sweetness completes a harmonious and captivating olfactory profile.

Taste

On the palate, it is pleasantly soft, with a fine sweetness typical of the "Dry" type, well balanced by a fresh acidity and a clean, fruity finish. The structure is lean but elegant, and the persistence of the bubbles amplifies the sensations of lightness and refinement.

What dishes to pair with Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami

This Prosecco Superiore DOCG is extremely versatile and lends itself to numerous gastronomic pairings. Perfect as an aperitif, it elegantly accompanies both simple dishes and more elaborate preparations.

  • Delicate finger food and appetizers: excellent with crostini, salmon canapés, sweet cured ham, or buffalo mozzarella.
  • Light Asian cuisine: ideal with lightly spiced or sweet and sour dishes, such as spring rolls or sushi.
  • Fruit desserts: try it with a fruit tart or a fresh fruit salad, to enhance its aromatic component and slight sweetness.

Its balanced nature also makes it perfect for convivial moments and toasts with friends.

Storage and Aging

Knowing how to store Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami is essential to maintain its freshness. Being a Dry sparkling wine, it is not intended for long aging, but it is best enjoyed within the first 18-24 months after disgorgement.

  • Temperature: store it between 10 and 15°C, away from heat sources and direct light.
  • Position: the bottle must remain in an upright position to prevent the cork from coming into constant contact with the wine and potentially altering its quality.
  • Serving: serve it chilled, around 6-8°C, to fully enjoy its effervescence and fragrance.

Follow these simple guidelines, and your Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami will offer all its freshness and lively character, perfect for elegantly toasting any occasion.

Adami

The history of the Adami winery The Adami winery is a symbol of tradition and passion in the Italian wine sector. Founded in the early twentieth century, the Adami family has managed to combine the legacy of their forefathers with modern innovations, creating a reality that is synonymous with qua...

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