What kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami

The Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami is born in the heart of the Valdobbiadene hills, in Veneto, an area historically suited for the production of quality sparkling wines. It is produced with the Charmat method (or Martinotti method), which involves a second fermentation in autoclaves, ideal for enhancing the freshness and fragrance typical of Prosecco. The name "Bosco di Gica" recalls an ancient forest located in Colbertaldo di Vidor, an area now mostly covered by vineyards that yield grapes of great value.

This Brut represents one of the symbolic sparkling wines of the Adami winery: elegant, versatile, and with a refined personality, it is perfect both as an aperitif and throughout the meal.

Vintage Details

The Glera grapes come from carefully selected hillside vineyards and are hand-harvested. The vintage is characterized by a balanced climate, with good temperature variations between day and night and well-distributed rainfall, elements that favored perfect grape maturation and an excellent balance between sugars and acidity.

Vinification and Aging

After a soft pressing, the free-run must ferments at a controlled temperature in steel tanks to preserve the most delicate aromas. The secondary fermentation occurs using the Charmat lungo method, with refermentation for about 60 days in autoclaves, followed by a short period of aging on the lees. This process gives the sparkling wine a fine and persistent effervescence, along with fresh aromas and a harmonious structure.

Tasting Notes

Color

Visually, the Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami presents a brilliant straw yellow with slight greenish reflections. The foam is creamy, and the fine and continuous perlage attests to the quality of the production method.

Nose

The bouquet is intense and pleasantly fruity, with notes of green apple, pear, and white peach intertwining with delicate floral hints of acacia and wisteria. Citrus and mineral nuances emerge, inviting a sip and enhancing the sensation of freshness.

Palate

On the palate, it is lively and well-balanced: the freshness and pronounced acidity typical of Brut are perfectly balanced by a subtle softness. The finish is dry, clean, and aromatic, with a persistence that recalls the fruity notes perceived on the nose.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami

This sparkling wine is extremely versatile at the table. Ideal as an aperitif, it elegantly accompanies many light and refined dishes. It pairs perfectly with:

• Seafood appetizers and fish tartare;
• Tempura vegetables or light fried dishes;
• Spring risottos and delicate first courses;
• Fresh or soft cheeses;
• Chicken or white meat dishes.

A wine designed for those looking for a modern, quality sparkling wine that successfully combines immediate pleasantness and aromatic complexity.

Storage and Aging: How to Store Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami

The Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami is best enjoyed in the first few years after bottling, when its freshness and aromas are at their peak. It is advisable to consume it young, ideally within 2-3 years from the vintage.

To preserve its characteristics, store the bottle in a cool place, protected from light, in an upright position and at a constant temperature, around 10-12°C. This way, you can rediscover all the liveliness, fragrance, and pleasant effervescence that distinguish this great example of Valdobbiadene Prosecco Superiore.