What kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami?

The Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami is a sparkling wine produced using the Charmat Method (or Martinotti Method), the traditional technique for enhancing the freshness and primary aromas of the Glera grape. It originates in the heart of the Valdobbiadene hill area, specifically in the renowned "Vigneto Giardino" cru in Colbertaldo di Vidor, one of the most highly regarded areas of the region. This Dry Prosecco wins you over with its harmonious style and natural elegance, perfectly representing the identity of the Adami winery and its native territory.

Vintage Details

The 2022 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and good diurnal temperature ranges. The Glera grapes reached full ripeness while maintaining perfect aromatic freshness. The harvest was carried out manually at the end of September, selecting only the best bunches intended for the Magnum version, which ensures greater longevity and aromatic complexity.

Winemaking and Aging

After a soft pressing of the grapes, the must was fermented at a low temperature to preserve all the fruit's fragrance. The secondary fermentation (prise de mousse) takes place in autoclaves, according to the Charmat Method, with a slow secondary fermentation lasting about 40 days. This is followed by a short aging on lees, which gives the wine a fine and persistent bubble. The Magnum format packaging ensures more homogeneous maturation and a slower evolution of the wine, preserving its freshness over time.

Tasting Notes

The Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami is a wine that conveys harmony and elegance from the first glance, with a delicate and enveloping aromatic profile, typical of the best sparkling wine tradition of Valdobbiadene.

Color

Visually, it presents a brilliant straw yellow with golden reflections. The mousse is creamy and lively, while the perlage is particularly fine and persistent, a sign of impeccable secondary fermentation.

Nose

On the nose, it releases intense and refined aromas of yellow apple, pear, and acacia flowers, accompanied by delicate notes of citrus and a light hint of almond. The bouquet is striking for its purity and the perfect fusion of fruity and floral notes.

Palate

On the palate, it is fresh, harmonious, and pleasantly soft. The residual sugar typical of the Dry style gives an enveloping roundness, balanced by a lively acidity that enhances its drinkability. The finish is long, elegant, and delicately aromatic, with persistent fruity hints.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami

Perfect as a refined aperitif, this Dry Prosecco pairs beautifully with light and delicious dishes, as well as delicate desserts. It is a very versatile wine, ideal for accompanying moments of conviviality and celebration.

• Fish and shellfish appetizers
• Finger food and canapés with fresh cheeses
• Fresh fruit and dry pastries
• Soft desserts such as sponge cake or fruit tarts

The Magnum version also makes it perfect for special occasions and group toasts, ensuring a dramatic presence and better wine evolution over time.

Storage and Aging – How to Store Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami

The Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami expresses its best freshness within the first few years of the vintage. To fully appreciate its fragrance and vitality, it is advisable to consume it within 2-3 years of purchase.

Store it in a cool place, away from light and with a constant temperature between 10 and 15°C. Avoid excessive humidity and temperature variations. Serve it at a temperature of about 6-8°C to fully enjoy its lively effervescence and balanced aromatic profile.