What kind of wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami

The Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami is one of the highest examples of Venetian sparkling wine tradition. It originates in the heart of the Cartizze hill, an area of only 107 hectares located in the municipality of Valdobbiadene, considered the "Grand Cru" of Prosecco Superiore. This sparkling wine is produced with the Charmat method (or Martinotti), which involves a second fermentation in steel autoclaves at controlled temperatures, thus preserving the natural freshness and varietal aromas of the Glera grape. The Dry style is characterized by a balanced residual sugar, which enhances its softness and roundness while always maintaining a pleasant liveliness on the palate.

Vintage details

The vintage is characterized by a manual harvest carried out between the second half of September and the beginning of October. The climatic conditions of Cartizze, with significant temperature variations between day and night, allow for perfectly ripe grapes rich in floral and fruity aromas, while maintaining good natural acidity, a key element for the wine's balance.

Winemaking and aging

Winemaking begins with a soft pressing of the grapes, followed by the fermentation of the must at controlled temperatures. After the first fermentation, the secondary fermentation takes place in an autoclave according to the long Charmat method, with a period of aging on the lees of about 90 days. This process allows for a fine and persistent perlage, as well as developing complex aromas and a creamy structure. Once bottled, the wine rests for a few weeks before being released to the market.

Tasting notes

Color

Visually, the Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami displays a brilliant straw yellow color with golden reflections and a fine and continuous perlage, a sign of great care in the sparkling wine production.

Nose

On the nose, it expresses an intense and harmonious bouquet, with notes of white peach, ripe apple, pear, and acacia flowers. Slight nuances of citrus and sweet almond are also perceived, adding complexity and refinement to the aromatic profile.

Taste

On the palate, it is soft and enveloping, yet fresh and lively thanks to a balanced acidity. The residual sugar typical of the Dry style perfectly balances the freshness, providing a harmonious and persistent finish, characterized by pleasant fruity and floral sensations.

Food pairings for Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami

This sparkling wine lends itself to multiple pairings due to its versatility. Traditionally appreciated as a refined aperitif, it is also ideal to accompany delicate dishes or fine pastries. Here are some suggestions:

• Light fish or seafood appetizers
• Delicate first courses such as vegetable risottos or seafood risottos
• Fresh and unaged cheeses
• Fruit-based desserts, soft cakes, or dry biscuits

Also excellent to enjoy on its own, during a convivial or relaxing moment.

Storage and aging

How to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami wine

To preserve the freshness and fragrance characteristics of Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami, it is advisable to store it in a cool, dry place away from direct light. The bottle should remain in a vertical position, at a constant temperature between 10 and 15°C. This is a wine to be consumed young, preferably within 2-3 years of the harvest, a period in which it best expresses its aromaticity and the fineness of its perlage. After this, it tends to lose vivacity and freshness, fundamental characteristics of its style.