What wine is Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' Magnum - Ballabio

The Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' Magnum - Ballabio is an elegant expression of the sparkling wine style of Oltrepò Pavese, one of Italy's most suitable areas for producing sparkling wines from Pinot Noir grapes. It is a Metodo Classico, meaning it is made with a second fermentation directly in the bottle, just like Champagne, and stands out for its zero dosage: this means no sugar is added after disgorgement, thus enhancing the wine's purity and naturalness.

This Blanc de Noirs originates in Casteggio, in the heart of the Lombard hills, from vineyards with calcareous and stony soils, ideal for imparting freshness and structure to the wine. In the Magnum (1.5 L) format, the "Farfalla" expresses all the evolutionary potential and finesse of great Italian sparkling wines.

Vintage Details

The vintage is selected from the best harvests of Oltrepò Pavese, where the temperate and well-ventilated climate promotes uniform ripening of the Pinot Noir grapes. The result is healthy fruit, with a perfect balance between acidity and aromatic maturity. The climatic conditions of the year contribute to defining the particular complexity and freshness of the "Farfalla".

Vinification and aging

Production strictly follows the Metodo Classico: after the initial fermentation, the wine rests in the bottle for the second fermentation, which occurs slowly at a controlled temperature. This is followed by long aging on the lees – no less than 24 months – which enriches the wine with aromatic complexity and creaminess on the palate. After disgorgement, no sugar dosage is added, to maintain a pure and crisp fragrance, typical of the "Zero Dosage" style.

Tasting Notes

The Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' Magnum - Ballabio stands out for its precision, elegance, and gustatory-olfactory depth. It is a sparkling wine designed for those who love the natural freshness of Pinot Noir in sparkling form.

Color

Visually, it presents a brilliant straw yellow, with golden reflections and a fine and persistent perlage that underlines its quality and the care taken in bottle re-fermentation.

Aroma

On the nose, notes of bread crust and yeast emerge, accompanied by hints of citrus, green apple, and subtle mineral nuances. With time, it opens up in complexity, revealing aromas of hazelnut and white flowers.

Taste

The sip is taut, vibrant, and perfectly balanced. Freshness and acidity are the protagonists, supported by a significant structure thanks to Pinot Noir. The absence of sugar dosage enhances its verticality and the sensation of purity on the palate, with a long and mineral finish.

Food pairings for Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' Magnum - Ballabio

This zero dosage sparkling wine is perfect for enhancing dishes that require balance and freshness. Thanks to its structure and dry character, it is ideal from aperitif to a full meal.

• Excellent with raw seafood, oysters, and fish tartare.
• Elegantly accompanies sushi and sashimi dishes.
• Perfect with fresh or medium-aged cheeses.
• Also interesting with vegetarian cuisine or dishes based on grilled vegetables or tempura.

Storage and aging: how to store Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' Magnum - Ballabio

To maintain its freshness and fragrance characteristics, it is advisable to consume the 'Farfalla' Magnum within 2-3 years of disgorgement. The Magnum format still allows for a slightly slower and more harmonious evolution.

Store the bottle in a cool, dark place free from temperature fluctuations, ideally between 10 and 12°C, in a horizontal position to maintain contact between the wine and the cork. Avoid exposure to direct light or heat sources, so that your sparkling wine remains intact until the moment of tasting.