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Regular price
€81,20
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Vintage:
2017
Denomination:
Sparkling Wine
Grape variety:
pinot noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
Refinement:
36 months on lees
When to drink:
Appetizer, Dinner, Lunch, Business Dinner
Type:
Sparkling wine
Taste:
fresh and mineral, with good structure and savory persistence
Flavorings:
crust of bread, citrus fruits, hazelnut, green apple
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio
The Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio is an excellent wine from Oltrepò Pavese, the historical home of great Italian Pinot Noir sparkling wines. Produced with the traditional Metodo Classico – the same method used for Champagne – it comes from a selection of grapes from two vineyards over 40 years old, located in ideal hilly areas for Pinot Noir cultivation. This Extra Brut stands out for its elegant, dry, and refined style, perfect for those seeking a sparkling wine with great character yet perfectly balanced.Vintage details
The 2017 vintage was characterized by regular climatic conditions after a cold, dry winter, which favored balanced grape ripening. The warm days at the end of summer, combined with cool nights, helped preserve the natural acidity of Pinot Noir, ensuring freshness and longevity for the wine.Winemaking and aging
The grapes are harvested and selected manually to guarantee only the best bunches. Fermentation takes place in stainless steel to preserve the varietal aromas. The base wine is then bottled with the addition of yeasts, according to the Metodo Classico tradition: this is when the second fermentation in the bottle occurs, followed by a long aging of at least 6 years on the lees. This long rest imparts complexity and depth, enriching the aromatic notes and making the perlage extremely fine and persistent. The Extra Brut dosage contributes to a dry, elegant, and modern profile.Tasting notes
The Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio impresses with its perfect balance between structure and freshness.Color
In the glass, it presents a brilliant straw yellow color with golden reflections. The perlage is subtle and continuous, a sign of excellent mousse formation and long aging on the lees.Nose
The bouquet is complex and refined: notes of bread crust and yeast, typical of the long time on the lees, are perceived alongside hints of ripe citrus, dried fruit, and slight mineral nuances.Palate
On the palate, it is fresh, creamy, and perfectly balanced by a lively acidity. The sip is clean and savory, with a persistent finish that echoes the toasted and mineral sensations perceived on the nose. The low residual sugar enhances the purity of the fruit and the fineness of the bubbles.What dishes to pair with Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio
Ideal as a classy aperitif, this sparkling wine also lends itself to accompanying an entire meal based on delicate and refined dishes. Perfect with:- raw seafood and fish carpaccios;
- sushi and sashimi;
- fresh or lightly aged cheeses;
- dishes based on white meats or seasonal vegetables.
Storage and aging: how to store Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio
To maintain its elegance, the Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio should be stored in a cool, dark place, at a constant temperature of around 10-12°C and away from vibrations. It is advisable to enjoy it within 2-3 years of purchase to best appreciate its freshness and liveliness. However, thanks to the long aging on the lees, it can evolve pleasantly for a short period, developing more mature and complex nuances.
Ballabio
The story of the Ballabio winery Ballabio boasts a long tradition in the world of wine, founded on a rich heritage that blends tradition and innovation. The winery, born from a passion for viticulture, represents an example of how the past can meet the future through the adoption of modern practi...
How to open and best serve Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio
1. Bottle positioning
Before opening, place the bottle of Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio upright for at least 24 hours. This way any sediment, if present, will settle at the bottom and the wine will be clear when poured. Keep it away from light and heat sources, preferably in a cool environment.
2. Ideal serving temperature
The perfect temperature to enjoy this Lombard sparkling wine is between 6°C and 8°C. Chill the bottle slowly by placing it in a bucket with ice and water for about 20 minutes. Avoid putting it in the freezer, as a too sudden drop in temperature can alter its aromas.
3. Opening the bottle
Opening sparkling wine requires delicacy. Follow these steps:
- Remove the foil and loosen the wire cage, always keeping your thumb over the cork to prevent sudden popping.
- Tilt the bottle to 45° and hold it firmly by the base with one hand.
- Slowly rotate the bottle (not the cork) so that it comes out with a gentle sigh and not a loud pop, thus preserving the fineness of the bubbles.
4. Inspection and first taste
After opening, observe the color and brilliance: a Metodo Classico Extra Brut like this should show a fine and continuous perlage. Pour a small quantity into a tasting glass and taste to check the freshness and aromatic integrity. Notes of bread crust, citrus, and white flowers are distinctive signs of Ballabio quality.
5. Decanting and oxygenation
Although it is not customary to decant sparkling wine, Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio can benefit from brief oxygenation if it has been in the bottle for a long time. Gently pour the wine into a sparkling wine carafe or let it “breathe” in the glass for 5–10 minutes: this will allow the complex aromas to open up and express themselves fully.
6. Serving
Use tulip-shaped glasses or flutes of good capacity, which allow the wine to release its aromas without dispersing the perlage. Pour slowly along the inner wall of the glass to maintain the fine effervescence. Pair this sparkling wine with:
- fish and shellfish appetizers,
- fresh or lightly aged cheeses,
- vegetable or white meat dishes.
The wine will thus best express its elegant profile and refined gustatory complexity.
7. Storage after opening
If you don't finish the bottle, re-seal it with an airtight sparkling wine stopper and place it in the refrigerator. It can maintain its effervescence for 24–48 hours. Avoid storing it for too long after opening, as the carbon dioxide will dissipate and the wine will lose its liveliness.
