What kind of wine is Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio?

The Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio is made from 100% Pinot Noir grapes, sourced from vineyards in Oltrepò Pavese, a Lombardy region historically renowned for producing high-quality sparkling wines. It is a wine with a decisive yet refined character, produced using the Metodo Classico, the same method used for Champagne, which involves a second fermentation directly in the bottle. The Extra Brut style indicates a very low sugar dosage, perfect for those who enjoy dry, crisp, and very fresh sparkling wines.

Vintage Details

Pinot Noir grapes are hand-harvested during the vintage, generally in late summer, when they reach the perfect balance between aromatic ripeness and acidic freshness. Recent vintages have been characterized by balanced climatic conditions, with good temperature fluctuations between day and night, which favored aromatic concentration and impeccable grape health.

Winemaking and Aging

Winemaking follows the rigorous principles of the Metodo Classico. After the first fermentation in steel tanks, the base wine is bottled with the addition of selected yeasts for the prise de mousse – the secondary fermentation in the bottle that creates the bubbles. The subsequent aging on lees continues for several months, a period during which the wine acquires complexity and a delicate aromatic bouquet. Finally, disgorgement (removal of spent yeasts) and a minimal dosage complete the process, resulting in a fine and persistent effervescence.

Tasting Notes

The Blanc de Noirs 'Farfalla' is a Metodo Classico that stands out for its elegance and harmony. Let's discover its sensory characteristics together.

Color

In the glass, it presents a brilliant straw yellow, with golden reflections and a fine, continuous perlage, a sign of its long maturation in the bottle.

Nose

The nose offers broad and delicate sensations: notes of bread crust and yeasts blend with hints of ripe fruit, citrus, and subtle floral nuances. Slight mineral undertones also emerge, lending depth and finesse.

Palate

On the palate, it is fresh, dry, and balanced. The vibrant acidity supports the structure and is accompanied by a pleasant savoriness, leaving an elegant and clean finish. The fine and creamy bubbles enhance the sensation of lightness and invite another sip.

Food Pairings for Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio

Perfect as a refined aperitif, this sparkling wine is also very versatile and accompanies an entire meal with elegance. It pairs splendidly with:

• seafood appetizers and fish tartares;
• raw fish or crustaceans;
• dishes based on white meats or poultry;
• fresh and semi-aged cheeses;
• vegetarian dishes with seasonal vegetables or light risottos.

Its freshness and structure, derived from Pinot Noir, also make it ideal with sushi and fusion cuisine, where it complements delicate yet complex flavors.

Storage and Aging: How to store Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio wine

Like all Metodo Classico sparkling wines, the Blanc de Noirs 'Farfalla' - Ballabio should be stored in a cool place, away from direct light and at a constant temperature between 10 and 15°C. It is advisable to keep it horizontal to keep the cork moist and ensure a perfect seal.

To best appreciate its characteristics of freshness and fragrance, it is recommended to consume it within 2-3 years after disgorgement. Drunk young, it best expresses its vivacity, fine bubbles, and the purity of the aromas typical of Pinot Noir.