What kind of wine is Spumante Metodo Classico Rosé 'Farfalla Rosé' - Ballabio

The Spumante Metodo Classico Rosé 'Farfalla Rosé' - Ballabio is an elegant Lombard sparkling wine produced according to the Classic Method, the same used for Champagne. This method involves a second fermentation in the bottle, which gives the wine a fine and persistent perlage. The Ballabio company, a historic name in the Oltrepò Pavese, is recognized as one of the pioneers of sparkling wine production in Italy, capable of combining tradition with modern style. The result is a refined rosé, of great balance, perfect for those seeking freshness, delicacy, and character.

Vintage details

Each vintage of Spumante Metodo Classico Rosé 'Farfalla Rosé' - Ballabio comes from a careful harvest, carried out in the early hours of the morning to preserve the integrity of the aromas. The Pinot Nero grapes are picked in optimal conditions, when the climate alternates between warm days and cool summer nights: a contrast that favors excellent aromatic maturation and pleasant natural acidity.

Vinification and aging

Production follows the canons of the Classic Method, which involves re-fermentation in the bottle. After a light pressing of the grapes to obtain the characteristic rosé color, the base wine is bottled with the addition of selected yeasts. The wine ages on its lees for about 24 months, during which time the sparkling wine develops elegance and complexity. This is followed by the remuage phase (rotation of the bottles to allow the lees to settle in the neck) and dégorgement (disgorgement), before the final dosage which perfectly balances freshness and structure.

Tasting Notes

The Spumante Metodo Classico Rosé 'Farfalla Rosé' - Ballabio stands out for its harmony and seductive sensory profile.

Color

To the eye, it presents a delicate salmon pink, bright and with a fine perlage that enhances its elegance.

Nose

On the nose, it releases aromas of small red fruits – such as raspberries and wild strawberries – combined with floral notes and slight hints of bread crust, typical of the long aging on lees.

Taste

On the palate, it is fresh, fragrant, and of great balance. The lively acidity accompanies the creaminess of the bubbles, while the finish is long, fruity, and fine. It is a rosé that combines freshness and roundness, ideal for those who appreciate immediate yet quality wines.

Pairing Spumante Metodo Classico Rosé 'Farfalla Rosé' - Ballabio with food

Versatile and pleasantly gastronomic, Farfalla Rosé pairs with a wide range of dishes. Perfect as an aperitif, it also excels at the table with:

• Seafood appetizers and fish carpaccio
• Sushi, sashimi, and Japanese cuisine dishes
• Fresh or semi-aged cheeses
• Delicate white meats or raw fish

Its structure allows it to elegantly accompany even more complex dishes, always maintaining a fresh and inviting profile.

Storage and aging: how to store Spumante Metodo Classico Rosé 'Farfalla Rosé' - Ballabio

To preserve its characteristics, it is advisable to store the bottles horizontally, away from light and at a constant temperature, around 12°C. The Spumante Metodo Classico Rosé 'Farfalla Rosé' - Ballabio is best enjoyed within the first 2-3 years after disgorgement, a period during which it fully expresses its freshness and aromatic complexity. It is therefore a wine to be enjoyed young, perfect for celebrating special moments with elegance and lightness.