What kind of wine is Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio

Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio is an elegant Lombard sparkling wine born in the heart of Oltrepò Pavese, a land renowned for producing sparkling wines of great character. Made exclusively from Pinot Noir grapes vinified in white, this Blanc de Noir is produced using the Metodo Classico, the same method used for Champagne, which involves a second fermentation in the bottle. The result is a sparkling wine with a refined, fresh, and mineral profile, ideal for those seeking an authentic and valuable product in Magnum format, perfect for special occasions.

Vintage Details

Each vintage of this sparkling wine reflects the climatic conditions of Oltrepò Pavese, characterized by cold winters and mild springs that favor the slow and complete ripening of Pinot Noir grapes. The harvest, generally manual, takes place between late August and early September to preserve acidity and aromatic fragrance, essential elements for a well-balanced and long-lived Metodo Classico.

Vinification and aging

The production of Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio follows a careful artisanal process:

• Soft pressing of whole grapes to obtain only the free-run must, the purest and most delicate part of the juice.
• First fermentation in stainless steel tanks at controlled temperature, to enhance the varietal aromas.
• "Prise de mousse" and second fermentation in the bottle, with aging on lees for at least 24 months, which gives complexity and finesse to the perlage.

The Extra Brut dosage, with a very low residual sugar, enhances the freshness and crispness of the wine, making it ideal for those who love dry and clean sparkling wines.

Tasting Notes

Balanced and vibrant, Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio captivates with its harmony and natural elegance.

Color

Brilliant straw yellow hue with golden reflections and a fine, persistent perlage, a distinctive sign of long aging on the lees and high-quality craftsmanship.

Nose

The nose offers fragrant notes of bread crust, yeast, and white-fleshed fruit, accompanied by citrus notes and a hint of toasted hazelnut. The overall impression is elegant and enveloping, with a complexity that slowly unfolds in the glass.

Palate

On the palate, it is fresh, savory, and well-balanced. The bubbles are creamy and persistent, while the structure of Pinot Noir gives body and a delicate softness. The finish is dry, clean, and pleasantly mineral, with a lively acidity that invites another sip.

Food Pairings for Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio

Thanks to its Extra Brut dosage and pronounced freshness, this sparkling wine is extremely versatile in food pairings:

• Perfect as an aperitif with finger foods or light fried dishes.
• Ideal with raw seafood, fish tartare, and salmon carpaccio.
• Excellent with delicate first courses, seafood risottos, and sushi.
• Try it with white meats or fresh cheeses for a more original pairing.

The Magnum format enhances the convivial experience, making it an excellent choice for dinners and special occasions.

Storage and Aging: How to store Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio

To preserve its freshness and aromatic characteristics, this sparkling wine should be stored horizontally, away from light and temperature fluctuations, preferably in a cellar or a cool, dry place. It is recommended to consume it young, within 2-3 years of disgorgement, to best appreciate its vibrancy, fine perlage, and the fresh and fragrant profile that distinguishes it.