What kind of wine is Prosecco Treviso DOC Brut “Garbèl” - Adami?

Prosecco Treviso DOC Brut “Garbèl” - Adami is a sparkling wine made using the Charmat method, the classic process for producing Prosecco, which involves secondary fermentation in an autoclave to enhance the fruit's fragrance and freshness. It originates in the heart of the Treviso Controlled Designation of Origin, an area renowned for its hilly terrain and mild climate, ideal for the Glera grape. The term "Garbèl" in Venetian dialect means "dry and pleasant," perfectly encapsulating the Brut style of this sparkling wine: lively, balanced, and versatile.

Vintage details

The grapes come from selected vineyards located in the Treviso hills, harvested between late August and the first half of September. The vintage was characterized by balanced climatic conditions, with warm days and cool nights, ideal for preserving the typical aromatics and acidity of Glera.

Vinification and aging

After soft pressing, the must is fermented at a controlled temperature to maintain the purity of the aroma. The secondary fermentation takes place in an autoclave using the Charmat method, for about 30-40 days. Aging on the lees is brief, just long enough to develop a creamy and persistent mousse, preserving the fruity fragrance and freshness that distinguish this sparkling wine.

Tasting notes

Prosecco Treviso DOC Brut “Garbèl” - Adami stands out for its elegant character and perfect balance between liveliness and softness.

Color

Visually, it displays a light straw yellow with greenish reflections and a fine, continuous perlage, a sign of the quality of the sparkling method.

Nose

The aroma is fresh and fragrant, with notes of green apple, pear, white flowers, and a citrus hint. The floral component is delicate, while the fruity nuances give the nose an immediate sensation of cleanliness and harmony.

Palate

On the palate, it is dry yet gentle, with a pleasant acidity that provides impetus and a clean, savory finish. Its freshness and aromatics make it extremely pleasant to drink, both as an aperitif and throughout a meal.

Food pairings for Prosecco Treviso DOC Brut “Garbèl” - Adami

Perfect as an aperitif, Adami's "Garbèl" Prosecco wonderfully accompanies social occasions and relaxing moments. Its versatility also makes it excellent at the table. Here are some recommended pairings:

• Light appetizers and finger food
• Fish and seafood dishes
• Fried seafood and vegetables
• Fresh and delicate cheeses
• Asian cuisine dishes, thanks to its lively freshness

Its balanced and never overpowering character makes it a perfect ally to enhance flavors without overwhelming them.

Storage and aging: how to store Prosecco Treviso DOC Brut “Garbèl” - Adami

Prosecco Treviso DOC Brut “Garbèl” - Adami is a wine meant to be enjoyed young, when its freshness is at its peak. It is recommended to consume it within 2-3 years of the harvest to best appreciate its aromatic profile.

To store it correctly:

• Keep the bottles upright, in a cool, dark place
• Avoid sudden temperature changes and heat sources
• Serve at a temperature of 6-8°C to enhance its finesse and liveliness

Stored this way, "Garbèl" will maintain its characteristics of freshness, fragrance, and balance.