What kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna?

The Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna is an emblematic wine of the Piedmontese territory, an authentic expression of Barbera’s lively personality. It is made from 100% Barbera grapes grown in the heart of Monferrato, an area historically suited for the production of intense yet nimble red wines. The name "La Monella" (The Rascal) evokes the youthfulness and freshness that have always distinguished this label, a sparkling and lively Barbera, ideal for those seeking a well-rounded, fragrant, and approachable wine. The magnum format further enhances its conviviality, making it perfect for sharing a pleasant moment at the table.

Vintage Details

The 2023 vintage in Monferrato was characterized by a balanced climate, with good temperature variations between day and night. This favored the gradual ripening of the grapes, maintaining high acidity levels and delivering intense and fresh aromas. The manual harvest allowed for careful selection of the bunches, preserving the balance between the wine's aromatics and body.

Winemaking and Aging

The winemaking of Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna follows a logic of enhancing the fragrance and purity of the fruit. After alcoholic fermentation in steel tanks with a brief maceration on the skins, the wine remains in steel for about four months. Subsequently, secondary fermentation takes place in an autoclave – that is, the natural formation of its slight effervescence – followed by a brief aging in the bottle for about two months. The result is a red with a youthful spirit, immediate and pleasantly sparkling.

Tasting Notes

Color In the glass, it presents a bright ruby red color with slight purplish reflections, a sign of its youth and vivacity. Nose On the nose, it is fresh and fragrant. Scents of crisp cherry, wild strawberries, and violet are recognizable, with subtle notes of sweet spices that enrich its complexity. Palate On the palate, it is full-bodied, soft, and harmonious. The subtle effervescence accompanies a nimble sip, balanced by the typical acidity of Barbera. Fine and polished tannins, medium but pleasantly fruity persistence. A drink that encourages a second glass.

What dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna

“La Monella” is a wine made for the table, extremely versatile in pairings thanks to its freshness and lightness. Perfect with:

• Cured meats and typical Piedmontese appetizers
• Flavorful pasta dishes like lasagna or tagliatelle with ragù
• Grilled or stewed white meats
• Young and medium-aged cheeses
• Rustic dishes and gourmet pizza

Thanks to its vivacity, it also brilliantly accompanies a simple informal dinner with friends, enhancing flavors without overpowering them.

Storage and Aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna wine

To preserve the freshness and fruity notes of this wine, it is advisable to store it in a cool place, with a constant temperature around 14-16°C, away from sources of light and heat. The magnum bottle, thanks to its larger volume, ensures a slower and more harmonious evolution compared to the standard format, but "La Monella" expresses its maximum vitality within the first two or three years after the harvest. Serve it at a temperature of 14-16°C to enhance its aromas and natural effervescence, preferably in a large glass for young red wine. A wine designed to be enjoyed in its spontaneity, just as its name suggests.