What wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)

The Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna represents one of the most authentic symbols of Piedmontese winemaking. Produced from the best Barbera grapes, this red wine originates in the hills of Asti, an area historically suited to this variety. It is a structured, enveloping, and highly distinctive red, capable of combining elegance and power in a harmonious balance. The Magnum (1.5 liters) version in a wooden box is dedicated to those who wish to experience a complete and refined sensory experience, also ideal for a significant gift or for long-term storage.

Vintage details

The 2021 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and beneficial temperature swings between day and night. These conditions favored the complete ripening of the Barbera grapes, giving the bunches extraordinary aromatic concentration and perfect acidity. The result is a wine with an intense and harmonious profile, capable of expressing the territory of Nizza Monferrato with precision and character.

Winemaking and aging

The winemaking of Barbera d’Asti 'Bricco dell'Uccellone' follows a time-honored tradition. After soft pressing, the must ferments in steel at a controlled temperature, with a maceration on the skins of about 20 days, necessary to extract color and structure. This is followed by an aging period of about 12 months in French oak barriques, which imparts complexity and softness. After blending and bottling, the wine rests for several more months in the bottle, where it develops further balance and finesse.

Tasting notes

Color

In the glass, it presents an intense, deep ruby red color, almost impenetrable, with slight garnet reflections that anticipate its complexity and aromatic maturity.

Nose

The nose releases elegant and enveloping aromas of ripe small red fruits, plum, and black cherry, followed by delicate spicy notes of vanilla, cocoa, and licorice. The bouquet is complex, fine, and always balanced, with a finish that recalls balsamic and toasted hints.

Palate

On the palate, it is full, warm, and soft, supported by the typical acidic backbone of the grape variety. The tannins are silky and well-integrated, while the persistence is very long, with a return of ripe red fruit and sweet spices. A powerful yet harmonious wine that captivates with its elegance and ability to evolve over time.

Food pairings with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)

This red wine of great charisma pairs perfectly with structured and rich dishes. Ideal with red meats, roasts, and game, it is also a perfect companion for aged cheeses. Also excellent with traditional Piedmontese first courses such as agnolotti al sugo d’arrosto or tajarin al ragù. In its Magnum version, it is ideal for conviviality and special moments, capable of accompanying an entire gastronomic journey.

Storage and aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)

The wooden box packaging contributes to the perfect preservation of the wine, protecting it from light and temperature fluctuations. To maintain its characteristics intact, it is advisable to store it in a cool, dry environment, with a constant temperature between 12 and 16°C, away from heat sources and direct light. Thanks to its structure and meticulous aging, the Bricco dell'Uccellone 2021 Magnum can evolve in the bottle for over 10-15 years, developing increasingly complex and refined notes over time. An oenological investment that fully rewards those who love great Piedmontese reds and wish to discover the evolutionary capacity of Barbera over time.