What kind of wine is Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna?

The Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna is a wine that symbolizes the balance between Piedmontese tradition and an international spirit. Born in 1994 as a research and innovation project, today it represents one of the most authentic expressions of the Braida philosophy: respect for the territory and a desire to experiment. It is a blend (i.e., an assemblage of grape varieties) that combines the power and acidity of Barbera with the finesse and body of international varieties such as Cabernet Sauvignon, Merlot, Pinot Noir, and Cabernet Franc. The result is a full-bodied, rounded, and harmonious wine, capable of being complex yet immediate on the palate.

Vintage Details

The 2019 vintage was characterized by balanced climatic conditions, with a cool and dry harvest that favored optimal grape ripening. This allowed for a perfect balance between sugars, acidity, and phenolic maturity (i.e., the ripening of the substances that determine color and tannin). The result is a vintage that offers elegant wines with clear aromas and a precise taste profile.

Vinification and Aging

Vinification follows Braida's production philosophy, based on careful control of each phase. After a traditional fermentation in steel, which enhances the freshness of the fruit, the wine undergoes a maceration on the skins for about two weeks, essential for extracting color and tannins in a balanced way. This is followed by aging in oak barriques for at least 12 months, during which the wine acquires harmony and aromatic complexity. Once aging is complete, the Monferrato Rosso DOC 'Il Bacialé' 2019 rests in the bottle for several months before being released to the market, allowing it to fully express itself in the glass.

Tasting Notes

A wine that tells the story of the connection between the Monferrato land and the mastery of the Braida winery, with a strong yet elegant character.

Color

It presents an intense ruby red color with garnet reflections, a sign of the wine's maturity and evolution. The brightness is vibrant, indicating freshness and vitality.

Nose

On the nose, it opens with aromas of ripe red fruits such as cherry and blackberry, followed by spicy and slightly toasted notes due to oak aging. Hints of licorice, sweet tobacco, and cocoa then emerge, making the bouquet ample and refined.

Taste

On the palate, it is balanced and rounded, with soft and well-polished tannins. The structure is full but not opulent, supported by a freshness typical of Barbera that ensures liveliness and drinkability. The finish is long, with notes of red fruit and spices.

What dishes to pair with Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna

Monferrato Rosso DOC "Il Bacialé" 2019 is an extremely versatile wine that pairs excellently with both traditional Piedmontese cuisine and intensely flavored dishes. Ideal with:

• Red meats, grilled or braised
• Savory first courses such as tagliatelle with ragù or mushroom risottos
• Aged cheeses and artisanal cured meats
• International cuisine dishes based on game or light spices

Thanks to its balance, it also serves as a meditation wine, perfect for those who wish to enjoy a glass of character without the need for complex pairings.

Storage and Aging: how to store Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna wine

To preserve the qualities of Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna, it is advisable to store it in a cool, dark environment, with a constant temperature between 12 and 16°C and controlled humidity. The bottle should be stored horizontally to keep the cork moist and thus ensure a perfect seal over time.

Thanks to its structure and skillful oak aging, this wine has an excellent aging potential: it can be enjoyed immediately to appreciate its vibrancy or aged in the cellar for 5-8 years, during which it will develop further aromatic nuances and even greater complexity.