What kind of wine is Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna

The Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna originates from the hills of Rocchetta Tanaro, in the heart of Monferrato, a land that has made the Bologna family famous for their passionate interpretation of Barbera. Made from 100% Barbera grapes, this label embodies the most authentic soul of a generous grape variety strongly linked to the Piedmontese territory. The result is a red wine with a full and harmonious body, characterized by surprising drinkability and a perfect balance between freshness and softness.

Vintage Details

The 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and a regular harvest, which allowed the grapes to reach optimal ripeness. The result is an intense Barbera, with clean aromas and great aromatic concentration, capable of fully expressing the typical characteristics of the Montebruna vineyard.

Vinification and Aging

The vinification of Barbera d’Asti DOCG 'Montebruna' 2021 takes place in stainless steel at controlled temperatures, where the must ferments in contact with the skins to extract color and aromas. This is followed by aging for about 12 months in large oak barrels, a choice that allows the wine to develop structure and depth without losing its natural freshness. After bottling, the wine rests further in the cellar to achieve the right harmony before being released to the market.

Tasting Notes

Color

In the glass, it presents an intense and bright ruby red, with slight violet reflections that highlight its youth and vitality.

Aroma

The bouquet is broad and enveloping: notes of ripe red fruits such as cherry and blackberry are immediately discernible, followed by delicate spicy notes and hints of vanilla and cocoa due to oak aging.

Taste

On the palate, it is a rich and balanced wine, with soft and well-integrated tannins. The typical acidity of Barbera provides freshness and dynamism, while the long and persistent finish confirms the elegant and satisfying character of this label.

Food Pairings for Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna

Barbera d’Asti Montebruna is an extremely versatile wine at the table. It pairs easily with a wide range of typical Italian dishes:

• Appetizers of cured meats and medium-aged cheeses
• Pasta with ragù or meat sauces
• Grilled red meats or roasts
• Dishes with mushrooms or truffles

For a perfect Piedmontese pairing, try it with agnolotti al brasato or a porcini mushroom risotto.

Storage and Aging: How to Store Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna

To best preserve Braida's Barbera d’Asti DOCG 'Montebruna' 2021, it is advisable to keep it in a cool, dark environment with controlled humidity. The ideal temperature is around 12-16°C, with the bottle laid horizontally to keep the cork consistently moist. Thanks to its structure and the quality of its vinification, this wine possesses excellent aging potential in the bottle. If properly stored, it can improve for 6-8 years, developing more complex aromas and spicy nuances that further enrich its personality.