What wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna

The Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna is a lively and pleasantly sparkling red wine, a symbol of Piedmontese conviviality and authenticity. Produced from 100% Barbera grapes from the Monferrato hills, this version by Braida is a tribute to tradition, but with the care and precision that distinguish Giacomo Bologna's historic winery. Characterized by a balanced body, vibrant acidity, and a fine, lively mousse, "La Monella" embodies the genuine character of Barbera, maintaining freshness and aromaticity in a Jéroboam format ideal for special occasions.

Vintage details

The 2023 vintage was characterized by a balanced summer and a mild autumn, conditions that favored perfect ripening of the Barbera grapes. The result is a fragrant wine, with good structure and great drinkability, capable of expressing the fruity character typical of the grape variety and the Monferrato territory at its best.

Vinification and aging

The vinification of Barbera del Monferrato Frizzante “La Monella” 2023 takes place with alcoholic fermentation in stainless steel at controlled temperature, in order to preserve the aromatic freshness of the fruit. This is followed by a brief maceration on the skins, useful for extracting color and aromas, while maintaining a balanced tannic texture. The natural effervescence is obtained through a second controlled fermentation, which gives the wine its typical liveliness. No wood aging: everything is designed to enhance the purity and original freshness of Barbera.

Tasting Notes

Color

Visually, the Barbera del Monferrato Frizzante DOC “La Monella” presents a bright and lively ruby red color, embellished with violet reflections. The mousse is fine, light, and persistent.

Nose

On the nose, it offers an immediately inviting bouquet, dominated by notes of cherry, wild strawberries, and red currant, with floral hints of violet and a delicate vinous touch. The aromatic intensity is typical of the best sparkling Barbera, fresh and spontaneous.

Taste

On the palate, it is soft, fresh, and pleasantly sparkling. The sip is juicy and smooth, supported by lively acidity and subtly hinted tannins, which make the wine harmonious and well-balanced. The persistence is medium, with a clean and slightly bitter finish that invites another glass.

Food Pairings for Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna

“La Monella” is a versatile and convivial wine, ideal for accompanying simple and genuine dishes from Piedmontese tradition and beyond. Here are some suggested pairings:

• Typical Piedmontese appetizers such as cured meats and mixed cold cuts.
• Hearty first courses, such as agnolotti with ragù or tagliatelle with mushrooms.
• White meats, grilled meats, or light roasts.
• Young and semi-aged cheeses, which enhance the wine's freshness.
• Also excellent with pizza or Mediterranean cuisine dishes.

In the large Jéroboam format, this sparkling Barbera is perfect for celebrations, dinners with friends, and convivial occasions.

Storage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna

Although designed to be consumed young, the Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam can maintain its vibrancy for 2-3 years if stored optimally. The wine should be kept in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations. The bottle should be stored horizontally so that the cork remains moist and ensures a perfect seal. "La Monella" is a wine that expresses the best of its personality in its youth, but in the large Jéroboam format, it can evolve slightly, gaining aromatic complexity while remaining pleasantly fresh and fruity.