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Valpolicella Ripasso Classico Superiore DOC 'Le Poiane' 2020 - Bolla - Astemyo
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Annata
Vintage: 2020
Denominazione
Denomination: Valpolicella Ripasso
Vitigno
Grape variety: corvina, corvinone, rondinella
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Affinamento
Refinement: 12 months in oak barrels and 3 months in the bottle
Quando bere
When to drink: Dinner, Lunch, Business dinner, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: full-bodied and velvety, with notes of ripe red fruit and sweet spices
Aromi
Flavorings: cherry, plum, spice, vanilla, toasted wood
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Valpolicella Ripasso Classico Superiore DOC 'Le Poiane' 2020 - Bolla?

Valpolicella Ripasso Classico Superiore DOC 'Le Poiane' 2020 - Bolla is an elegant and full-bodied red wine, an authentic expression of Veronese tradition. It is born in the heart of Valpolicella Classica, a land of great wines, from a skilful blend of Corvina and Rondinella grapes, with small percentages of other native varieties.

The name "Ripasso" refers to the traditional winemaking method that gives it its full and velvety character. It is a wine of great structure, capable of combining the typical freshness of Valpolicella with the aromatic richness imparted by contact with the Amarone pomace.

Vintage Details

The 2020 vintage was characterized by a balanced climate, with a warm but ventilated summer and well-distributed rainfall. These conditions allowed the grapes to reach optimal ripeness, guaranteeing aromatic richness and a pleasant natural concentration. The result is a harmonious wine, where power and finesse coexist in great balance.

Winemaking and Aging

The ripasso method involves a second fermentation of the Valpolicella wine on the Amarone pomace, carried out in February after the latter has been racked. This process lasts about 15-20 days and enriches the wine with color, body, and complexity. After fermentation, the wine ages in oak barrels for about 12 months, during which time it develops depth, softness, and spicy notes. Subsequent rest in the bottle harmonizes the bouquet before commercial release.

Tasting Notes

Valpolicella Ripasso Classico Superiore DOC 'Le Poiane' 2020 - Bolla is a wine that captivates with its balance of intensity and elegance. Below are its main sensory characteristics.

  • Color: deep ruby red with garnet reflections, bright and inviting in the glass.
  • Nose: broad and complex aroma, with hints of ripe cherry, plum, and sweet spices. Delicate notes of vanilla and chocolate emerge from the aging in wood.
  • Palate: on the palate it is full and harmonious, with soft and well-polished tannins. The structure is enveloping but supported by a pleasant freshness. The long finish leaves a memory of red fruit and spices.

What dishes to pair Valpolicella Ripasso Classico Superiore DOC 'Le Poiane' 2020 - Bolla with

Thanks to its balance between intensity and softness, this wine pairs easily with numerous Mediterranean dishes. Perfect with:

  • grilled or roasted red meats
  • braised and stewed beef
  • aged cheeses such as Monte Veronese or Grana Padano
  • risottos and pasta with meat ragu or mushrooms

It is also ideal as a meditation wine, to be enjoyed alone in a moment of relaxation.

Storage and Aging – how to store Valpolicella Ripasso Classico Superiore DOC 'Le Poiane' 2020 - Bolla wine

To best appreciate its qualities, Valpolicella Ripasso Classico Superiore DOC 'Le Poiane' 2020 - Bolla should be stored in a cool, dark place, with a constant temperature of around 14-16°C and bottles laid on their side to maintain contact between the wine and the cork.

It can be enjoyed immediately for its harmony and pleasantness, but it also offers excellent aging potential: if well preserved, it can further refine for 6-8 years, developing more complex aromas and greater depth of taste.

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The History of Bolla Winery Bolla winery is a journey through time, rooted in tradition and projected towards innovation. Founded in 1883, Bolla has successfully combined the heritage of over a century of experience with a state-of-the-art production process. This balance between tradition and mo...

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