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The History of Bolla Winery

Bolla winery is a journey through time, rooted in tradition and projected towards innovation. Founded in 1883, Bolla has successfully combined the heritage of over a century of experience with a state-of-the-art production process. This balance between tradition and modernity has allowed it to maintain its relevance in the wine sector, much like a great music classic that always finds new admirers.

Production Philosophy

Bolla's production philosophy is based on a harmonious synthesis of traditional and modern approaches. The company is committed to producing wines that respect the environment through sustainable practices, while keeping alive winemaking techniques handed down from generation to generation. Think of Bolla as a fusion cuisine that knows perfectly how to combine ancient ingredients and contemporary methods to create dishes with a unique flavor.

What are the prices of Bolla wines?

Bolla wines are known for their excellent value for money, making them an ideal choice for those who want quality without spending a fortune. On average, you can find bottles ranging from an affordable price to a more premium one for reserve labels or special editions. Just like a tailored suit, Bolla wines cater to all budgets while always maintaining the highest standard of quality.

Bolla's Iconic Wines

Bolla offers a wide range of labels, but some are particularly emblematic for their distinctive character.

• Amarone della Valpolicella Classico: A robust and full-bodied wine, perfect for special occasions.
• Soave Classico: A fresh and aromatic white, ideal as an aperitif or with fish dishes.
• Prosecco Bolla: Elegant and lively bubbles, excellent for toasts and celebrations.

What dishes to pair Bolla wines with

Discovering the right food and wine pairings is like finding the perfect complement to an already wonderful painting.

• Reds (Amarone della Valpolicella): Ideal with red meats, game, and aged cheeses.
• Whites (Soave Classico): Pair well with fish dishes, shellfish, and fresh salads.
• Sparkling (Prosecco Bolla): Perfect for aperitifs, but also with finger food and light desserts.

Storage of Bolla wines

Knowing how to store Bolla wines is essential to maintain their organoleptic qualities. The golden rule is to store them in a cool, dark place, preferably with a constant temperature between 12° and 16° Celsius. Much like keeping a rare book away from direct sunlight to prevent its pages from fading, wines also thrive in optimal conditions to last over time. Bottles should be placed horizontally to keep the cork moist, preventing the entry of oxygen which could alter the flavor.