What wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol

The Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol is a sparkling wine of great elegance, an authentic expression of the hilly area of Guia, in the heart of Valdobbiadene. Produced with the Charmat method (meaning the second fermentation takes place in an autoclave to maintain freshness and fruity aromas), it represents one of the purest and most mineral versions of Bisol Prosecco Superiore. The Extra Brut style, with a very low sugar residue, maximizes the freshness and complexity of the Glera grapes, sourced from steep vineyards located approximately 250 meters above sea level, on soils rich in limestone and sand.

Vintage details

The 2024 harvest took place under optimal conditions, thanks to a balanced summer and a good temperature range between day and night. The grapes achieved full aromatic ripeness while maintaining optimal acidity, a key element for a lively sparkling wine with a long-lasting taste.

Winemaking and aging

After careful selection of the grape bunches, vinification takes place in steel tanks at controlled temperatures to preserve the primary aromas of the grape variety. The second fermentation occurs in an autoclave according to the Charmat method, for about 60 days. This is followed by a brief aging on lees, which contributes to the creamy foam and greater aromatic complexity. The wine is then bottled and left to rest for a few weeks before release.

Tasting notes

The Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol impresses with its purity and expressive finesse, in perfect balance between freshness, minerality, and fruity fragrance.

Color

Visually, it presents a bright, light straw yellow, traversed by a fine and persistent perlage that speaks of the excellence of the secondary fermentation and the care in production.

Nose

The bouquet is elegant and delicate, with aromas of green apple, pear, and citrus accompanied by light floral notes of hawthorn and mineral hints characteristic of the Guia terroir.

Taste

On the palate, it is dry, taut, and fragrant. The fine bubbles amplify the sensation of freshness and cleanliness. The finish is long, savory, supported by a pleasant acidity that easily invites another sip.

What dishes to pair with Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol

Thanks to its balanced structure and low sugar content, this sparkling wine is extremely versatile at the table. It pairs perfectly with:

• Seafood appetizers, such as fish carpaccio and tuna tartare
• Light fried fish or vegetables
• Asian cuisine, especially sushi and sashimi
• Fresh and soft cheeses

It is also ideal as a refined aperitif, capable of preparing the palate for the flavors of the meal.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol

The Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol expresses its best qualities when consumed young, within 2-3 years of the harvest. To store it correctly, keep it in a cool, dark place free from temperature fluctuations, preferably at a temperature between 10 and 15°C. The bottle should remain in an upright position to reduce contact of the wine with the cork. Serve at 6-8°C to fully appreciate its lively freshness and the fineness of the bubbles.